Applesauce Cornbread

3.7
(21)

This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
9

Ingredients

  • cooking spray

  • 1 cup all-purpose flour

  • 1 cup fine cornmeal

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ cup sugar

  • ¾ cup skim milk

  • 2 large eggs

  • ¼ cup unsweetened applesauce

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.

  2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.

  3. Bake in the preheated oven until puffed and brown, 15 to 20 minutes.

Nutrition Facts (per serving)

155 Calories
2g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 155
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 42mg 14%
Sodium 475mg 21%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 5g
Vitamin C 0mg 1%
Calcium 56mg 4%
Iron 2mg 9%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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