Rating: 3 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3

This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.

Recipe Summary

cook:
4 hrs 15 mins
total:
4 hrs 30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.

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  • In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.

  • Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Nutrition Facts

486 calories; protein 24.5g; carbohydrates 76.9g; fat 10.2g; cholesterol 46mg; sodium 735.4mg. Full Nutrition
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