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Slow Cooker Delight

mysi caswell

"This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick."
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Ingredients

4 h 30 m servings 486 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 486 calories; 10.2 g fat; 76.9 g carbohydrates; 24.5 g protein; 46 mg cholesterol; 735 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

After reading reviews, I altered this recipe and rated it according to my alterations: I upped the liquid, barley and added some more seasonings and boullion. 1 lb extra lean ground beef (season...

Most helpful critical review

Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the whole recipe, and I didn't leave anything out. Just a bad combination of good ingredients. AND, wh...

Most helpful
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Least positive
Newest

Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the whole recipe, and I didn't leave anything out. Just a bad combination of good ingredients. AND, wh...

After reading reviews, I altered this recipe and rated it according to my alterations: I upped the liquid, barley and added some more seasonings and boullion. 1 lb extra lean ground beef (season...

I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still weren't done. I also added sliced carrots, which were also not done after 4 hours. I wasn't worri...

This is pretty good and really hearty. I did make a couple changes. First, I used 4-6 oz sirloin steaks, cut up, instead of ground beef. I used 3 large potatoes and I added a 6 oz. can of V8 an...

I had to tweak this recipe A LOT! Here is what I did: 1. I used ground chuck instead of ground beef 2. I used about 1 cup of frozen whole kernel corn instead of cream corn 3. I added rice instea...

Along with the other reviewers my potatoes were not done after 5 hours of cooking. I added some more water and cooked it on high for an hour so the potatoes would be done. This is a good base ...

I was trying to throw something together with what I had around. (Probably didn't quite use what the instructions say either...) The result surprised me. My mom was really excited about it, t...

Terrible!

This was terrible no flavor at all.