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My review
Dill Gazpacho
Amy
"A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled."
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Ingredients
1 h 25 m servings 58 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
- In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
Nutrition Facts
Per Serving: 58 calories; 2 g fat; 10.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 3853 Ratings
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Most helpful positive review
9/8/2006
Absolutely the biggest hit at our Labor Day family get together! I increased the amounts by about 50% or so using 1/2 reg. and 1/2 plum tomatoes plus 1 red bell pepper in addition to the green o...
Most helpful critical review
4/6/2009
I lost my favorite recipe for gazpacho and this recipe was the most similar to it. I normally use cilantro but thought the dill would be a nice variation. After trying it, I wasn't that impresse...
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9/8/2006
Absolutely the biggest hit at our Labor Day family get together! I increased the amounts by about 50% or so using 1/2 reg. and 1/2 plum tomatoes plus 1 red bell pepper in addition to the green o...
10/29/2006
This looked and smelled fantastic while I was preparing it! My husband doesn't like vegetable chunks, so I pureed the entire thing. I don't recommend that. I didn't like the texture without t...
7/14/2006
Out of this World! A lot of chopping but so very worth it! I did add a bit of chopped fresh basil too, out of preference.
8/23/2008
Very nice recipe; I modified it with several ingredients I had available - a small beet, carrots, a zucchini, and used mostly cilantro, just a little dill, sherry vinegar instead of balsamic. I ...
6/20/2006
This is a nice gazpacho, I used hot chili oil instead of the jalapeno. The flavor was good, I will make this again, its easy
6/26/2007
This was delicious! I used an orange pepper instead of a green one to save the colour, and used a few drops of Tabasco as I had no jalapenos. I didn't do any chopping either - I kept 4 tomatoes ...
7/15/2009
Just finished making this and I had to sample it before putting it in the fridge. It's excellent! I didn't use as much dill as it calls for and I also added fresh basil and parsley. I'm sure ...
8/22/2010
I halved the recipe and substituted some lime juice because I didn't have enough lemon. It is wonderful! A great summer dish. I think next time I will use a yellow or red pepper, to preserve ...