Rating: 4.5 stars 4.5
62 Ratings
  • 5 star values: 39
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Recipe Summary

prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

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  • In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Nutrition Facts

58 calories; protein 2g; carbohydrates 10.9g; fat 2g; sodium 330.3mg. Full Nutrition
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