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My review
Darn Good Chicken
Judi J.
"Quick, easy, cheap."
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Ingredients
servings 609 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
Nutrition Facts
Per Serving: 609 calories; 35.3 g fat; 29.4 g carbohydrates; 43.4 g protein; 170 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 3447 Ratings
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Most helpful positive review
5/17/2000
Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you ch...
Most helpful critical review
3/21/2010
I didn't think it was "Darn Good" because it was too bland. Just not my thing.
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5/17/2000
Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you ch...
4/11/2007
We liked it although next time I would cut back just a touch on the mustard because that taste does come through quite a bit. I loved the nutmeg in this, very different. The sauce is excellent...
4/25/2005
Excellent!! My family loved it, even my picky daughter who doesn't really like meat (she's too distraught about where it comes from to want to eat it)! This will definitely be made again. We ...
8/14/2002
This was sooooo good, I took the recipe with me on vacation so more people could enjoy it. An easy recipe that is the best. My whole family loved it.
1/4/2009
It was good, but way too sweet for our taste. Probably should have used dijon rather than yellow prepared mustard.
1/16/2006
Really good, the nutmeg adds a nice touch and really cuts down the mustard flavour. I'm making a new meal every monday night for my grandmother and this was the first day. Both Grandma and I wo...
4/1/2004
"Darn Good" is darn right! This is tasty, quick, and easy...what more could you ask for. I throw everything into a ziploc bag and squish it around - marinade made easy! This has an "asian fee...