47 Ratings
  • 5 star values: 20
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

Quick, easy, cheap.

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.

    Advertisement
  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

Nutrition Facts

609 calories; 35.3 g total fat; 170 mg cholesterol; 444 mg sodium. 29.4 g carbohydrates; 43.4 g protein; Full Nutrition


Reviews (34)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you chose to grill in a frying pan make sure the element is kept on medium - not high. Read More
(21)

Most helpful critical review

Rating: 1 stars
08/08/2013
My 9 yr old son picked this recipe and cooked it with me and it was not very good. We marinated it for 2 hours and there was no flavor in the meat. Maybe with brined chicken or a lot of seasoning it would have been better. As he put it... Darn good chicken was not darn good. Read More
47 Ratings
  • 5 star values: 20
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/25/2004
Should be called sticky darn good chicken. Yummy! The only reason I rated it 4 on 'quickness' is because of the amount of time needed to marinate it - which is not long for a marinate. If you chose to grill in a frying pan make sure the element is kept on medium - not high. Read More
(21)
Rating: 4 stars
01/25/2004
very quick very easy good taste Read More
(17)
Rating: 5 stars
04/11/2007
We liked it although next time I would cut back just a touch on the mustard because that taste does come through quite a bit. I loved the nutmeg in this very different. The sauce is excellent for dipping the chicken in and it cooked up nice in the marinade....didn't waste a thing. Read More
(13)
Advertisement
Rating: 5 stars
04/25/2005
Excellent!! My family loved it even my picky daughter who doesn't really like meat (she's too distraught about where it comes from to want to eat it)! This will definitely be made again. We LOVED this!! Thank you so much for sharing this recipe! It's quick so easy and I had everything on hand. And cleanup was a snap (big plus in my book. I hate cleaning the kitchen)!! 5 stars in my book!!! Read More
(13)
Rating: 5 stars
01/25/2004
This was sooooo good I took the recipe with me on vacation so more people could enjoy it. An easy recipe that is the best. My whole family loved it. Read More
(11)
Rating: 4 stars
01/04/2009
It was good but way too sweet for our taste. Probably should have used dijon rather than yellow prepared mustard. Read More
(9)
Advertisement
Rating: 5 stars
01/16/2006
Really good the nutmeg adds a nice touch and really cuts down the mustard flavour. I'm making a new meal every monday night for my grandmother and this was the first day. Both Grandma and I would make it again. We baked it in the marinade and I think it would make a nice sauce with rice. Thanks! Read More
(9)
Rating: 5 stars
04/01/2004
"Darn Good" is darn right! This is tasty quick and easy...what more could you ask for. I throw everything into a ziploc bag and squish it around - marinade made easy! This has an "asian feel" to it I usually make it with fried rice. Yum! Read More
(8)
Rating: 4 stars
09/18/2005
This recipe was great! Even my who is a strict red meat and potato man loved it. Be sure and save a little extra of the marinade to put on the chicken after its cooked. WonderfuL! Read More
(7)