*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double the topping. I also used a gluten free flour blend (brown rice flour, tapioca flour, and potato starch) instead of straight rice flour. The results were fantastic, and because I am gluten intolerant, I plan to use this topping recipe for all my crisps. Very good, thanks for sharing!
I found this recipe when searching for wheat-free recipes... and was SO pleased with it's results. However due to taste preferences & availability I did make a few changes. Here is what I did...I used brown sugar instead of white... increased the sugar & cinnamon amounts to better coat the apples... substituted oat flour (rolled oats in the coffee grinder - about 1/8 cup whole oats = about 1/4 cup flour) for the rice.... and I omitted the coconut! It turned out SO amazingly delicious!!! (and the family devoured it!) I will definitely make this one again!!
YUM! I love it when I find a healthy gluten free recipe that tastes YUMMY too! I played with it a bit and used a bit more. I used a little organic sugar but I used mostly agave nectar for sweetener. Also I used coconut flour instead of coconut and I ground some flax seed instead of almond meal. I also added a few oats to round it out! WOW! It's fun to play around and find such wonderful fun flavors and textures!
Cooking time is far too long. My apples were mushy and I had large chunks of apples. The topping wasn't very good as it didn't have the consistency of a crumble. Wish I had of added oats like others did. However, the coconut did add flavor.
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