Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!
I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double the topping. I also used a gluten free flour blend (brown rice flour, tapioca flour, and potato starch) instead of straight rice flour. The results were fantastic, and because I am gluten intolerant, I plan to use this topping recipe for all my crisps. Very good, thanks for sharing!
I found this recipe, when searching for wheat-free recipes... and was SO pleased with it's results. However, due to taste preferences & availability, I did make a few changes. Here is what I did...I used brown sugar instead of white... increased the sugar & cinnamon amounts, to better coat the apples... substituted oat flour (rolled oats in the coffee grinder - about 1/8 cup whole oats = about 1/4 cup flour) for the rice.... and I omitted the coconut! It turned out SO amazingly delicious!!! (and the family devoured it!) I will definitely make this one again!!
Simple yet delicious restaurant quality crumble! I strongly recommend this my little sister loves it along with my father. Definitey a healthy dessert for all ages but not short of taste.
What a wonderful dessert. Served this with a small dollop of whipped cream. The coconut was divine in the crumble topping. Will definitely show this recipe off.
Wonderful!!!!!!!!!!!!!!!!!
YUM! I love it when I find a healthy gluten free recipe that tastes YUMMY too! I played with it a bit and used a bit more. I used a little organic sugar but I used mostly agave nectar for sweetener. Also I used coconut flour instead of coconut and I ground some flax seed instead of almond meal. I also added a few oats to round it out! WOW! It's fun to play around and find such wonderful fun flavors and textures!
Awesome! Definitely pair it with vanilla ice cream. YUM!
Doubled the topping and loved it:)
Cooking time is far too long. My apples were mushy and I had large chunks of apples. The topping wasn't very good as it didn't have the consistency of a crumble. Wish I had of added oats like others did. However, the coconut did add flavor.
