Recipes Desserts Fruit Desserts Apple Dessert Recipes Homemade Apple Crumble 4.5 (30) 25 Reviews 8 Photos Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert. Recipe by MELIS1 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 large apples - peeled, cored, and cubed 1 tablespoon white sugar ¼ teaspoon ground cinnamon Crumble Topping: ¼ cup rice flour 3 tablespoons almond meal 2 tablespoons white sugar 2 tablespoons flaked coconut 1 ½ tablespoons butter or margarine, softened Directions Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples. Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color. I Made It Print Nutrition Facts (per serving) 212 Calories 5g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 212 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 8mg 3% Sodium 24mg 1% Total Carbohydrate 42g 15% Dietary Fiber 6g 20% Total Sugars 28g Protein 3g Vitamin C 10mg 49% Calcium 31mg 2% Iron 1mg 4% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved