Homemade Apple Crumble


Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
6 servings


  • 6 large apples - peeled, cored, and cubed

  • 1 tablespoon white sugar

  • ¼ teaspoon ground cinnamon

Crumble Topping:

  • ¼ cup rice flour

  • 3 tablespoons almond meal

  • 2 tablespoons white sugar

  • 2 tablespoons flaked coconut

  • 1 ½ tablespoons butter or margarine, softened


  1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.

  2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

  3. Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition Facts (per serving)

212 Calories
5g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 212
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 20%
Total Sugars 28g
Protein 3g
Vitamin C 10mg 49%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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