Rating: 4.5 stars
122 Ratings
  • 5 star values: 80
  • 4 star values: 33
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

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Nutrition Facts

64 calories; protein 1.7g; carbohydrates 2g; fat 6g; cholesterol 15.3mg; sodium 272.9mg. Full Nutrition
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