This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

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Nutrition Facts

64 calories; 6 g total fat; 15 mg cholesterol; 273 mg sodium. 2 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (97)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/27/2006
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms. Read More
(98)

Most helpful critical review

Rating: 3 stars
06/15/2008
I'll rate this 3 stars as is 5 stars with the addition of Worcestershire sauce garlic powder and pepper. Read More
(38)
120 Ratings
  • 5 star values: 79
  • 4 star values: 33
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/27/2006
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms. Read More
(98)
Rating: 4 stars
02/27/2006
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms. Read More
(98)
Rating: 5 stars
10/17/2007
So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant. Read More
(93)
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Rating: 4 stars
10/30/2005
This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley which is also a great flavor with sauteed mushrooms. Read More
(58)
Rating: 3 stars
06/15/2008
I'll rate this 3 stars as is 5 stars with the addition of Worcestershire sauce garlic powder and pepper. Read More
(38)
Rating: 4 stars
05/20/2008
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby unbrowned mushrooms are not as flavorful!). Read More
(28)
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Rating: 5 stars
10/09/2007
ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seasoning for that kick! I was great! I'll be making it again. Read More
(20)
Rating: 5 stars
08/07/2007
Great on steaks! I added a drizzle of olive oil to the butter one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this recipe again! Read More
(15)
Rating: 5 stars
11/08/2005
This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm! Read More
(15)
Rating: 5 stars
08/13/2006
Love to make mushrooms this way with steak. I also add sliced onions in the mushroom saute and cook together Read More
(10)