My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.
So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.
This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley which is also a great flavor with sauteed mushrooms.
I'll rate this 3 stars as is 5 stars with the addition of Worcestershire sauce garlic powder and pepper.
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushroom liquid has evaporated and they've gotten back to sizzling. Definitely cook long enough and at high enough temperature so that the mushrooms get golden brown and the liquid from them evaporates (flabby unbrowned mushrooms are not as flavorful!).
ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seasoning for that kick! I was great! I'll be making it again.
Great on steaks! I added a drizzle of olive oil to the butter one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this recipe again!
This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms sometimes I add sour cream and make a stroganoff type sauce. You can also add them to alfredo or top burgers with them. For Thanksgiving toss the sauteed mushrooms with stuffing. Mmmmm!
Love to make mushrooms this way with steak. I also add sliced onions in the mushroom saute and cook together
