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My review
Last Minute Mushrooms
Carrie Magill
"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."
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Ingredients
15 m servings 64 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 64 calories; 6 g fat; 2 g carbohydrates; 1.7 g protein; 15 mg cholesterol; 273 mg sodium. Full nutrition
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Reviews
Read all reviews 97120 Ratings
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Most helpful positive review
2/27/2006
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.
Most helpful critical review
6/15/2008
I'll rate this 3 stars as is, 5 stars with the addition of Worcestershire sauce, garlic powder and pepper.
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2/27/2006
My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.
10/17/2007
So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.
10/30/2005
This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a ...
6/15/2008
I'll rate this 3 stars as is, 5 stars with the addition of Worcestershire sauce, garlic powder and pepper.
2/20/2006
This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushro...
10/9/2007
ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seas...
8/7/2007
Great on steaks! I added a drizzle of olive oil to the butter, one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this rec...
11/8/2005
This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add t...