New this month
Get the Allrecipes magazine

Last Minute Mushrooms

Carrie Magill

"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 64 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

Nutrition Facts


Per Serving: 64 calories; 6 g fat; 2 g carbohydrates; 1.7 g protein; 15 mg cholesterol; 273 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 97
  1. 120 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.

Most helpful critical review

I'll rate this 3 stars as is, 5 stars with the addition of Worcestershire sauce, garlic powder and pepper.

Most helpful
Most positive
Least positive
Newest

My sister-in-law is from Taiwan. She taught me to fix mushrooms like this except I saute 1 thinly sliced onion and 1/2 tsp. garlic salt with the mushrooms.

So wonderful. Be sure to add the salt at the end, otherwise it draws out the mushrooms' moisture too quickly and the texture isn't as pleasant.

This is great! I would definitely add a tablespoon of chopped garlic in the melted butter for additional flavor. I also sometimes add a splash of white wine and/or some parsley, which is also a ...

I'll rate this 3 stars as is, 5 stars with the addition of Worcestershire sauce, garlic powder and pepper.

This goes great on top of grilled steaks or hamburgers. Season to taste (1/2 tsp might be too much depending on the seasoning blend you're using!) but don't sprinkle the salt on until the mushro...

ABSOLUTELY Fantastic! Easy to make & delish! hubby scraped every last scrap from the boul & my daughter asked if we can make it everynight till she's tired of it!:=) I added a dash of cajun seas...

Great on steaks! I added a drizzle of olive oil to the butter, one clove of garlic about half-way through and finished with a splash of white wine. Delicious and I will DEFINITELY use this rec...

This is how I always prepare mushrooms and they taste wonderful! You can do so many things with these mushrooms, sometimes I add sour cream and make a stroganoff type sauce. You can also add t...

Love to make mushrooms this way with steak. I also add sliced onions in the mushroom saute and cook together,