Honey Curried Chicken

Name: Honey Curried Chicken
Ingredients: 18 cut up chicken pieces; 0.25 cup prepared mustard; 1 cup honey; 3 tablespoons curry powder; 2 (4.5 ounce) cans mushrooms, drained; 1 (4.5 ounce) can mushrooms, drained, liquid reserved

4.1

(55)

45 Reviews

1 Photo

This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular.

Recipe by CARROLL

Updated on July 14, 2022

1

Servings:

18

Yield:

18 servings

Jump to Nutrition Facts

Ingredients

18 cut up chicken pieces
¼ cup prepared mustard
1 cup honey
3 tablespoons curry powder
2 (4.5 ounce) cans mushrooms, drained
1 (4.5 ounce) can mushrooms, drained, liquid reserved

Directions

Preheat oven to 300 degrees F (150 degrees C).
Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Nutrition Facts (per serving)

316	Calories
18g	Fat
17g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 316
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	25%
Cholesterol 86mg	29%
Sodium 211mg	9%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 16g
Protein 22g
Vitamin C 2mg	11%
Calcium 23mg	2%
Iron 2mg	9%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.