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I really liked this recipe. Not being a mushroom lover, I deleted those and instead added a little chicken broth to thin out the sauce. I put the chicken in a baking dish over some carrots and s...
Although I followed the recipe exactly as written, my sauce was very thin and did not glaze on the chicken. The chicken was not *golden* baked and it was a little dry. I would adjust the amou...
I really liked this recipe. Not being a mushroom lover, I deleted those and instead added a little chicken broth to thin out the sauce. I put the chicken in a baking dish over some carrots and s...
I love this recipe. I found that fresh mushrooms work better, though. Sometimes I also cut up some apple and stick it in for a little extra sweetness. I use four chicken breast halves instead...
I have made this recipe several times and received rave reviews each time. I did find that it made a lot of sauce. And I have reduced the number of cans of mushrooms used. Since I usually make ...
I've used this recipe several times without the mushrooms and it's always very tasty! Quick and easy. I cut up a package of boneless chicken tenders, mix the honey, mustard, and curry and pour ...
I used fresh mushrooms instead of canned or jarred...I like to go as healthy as possible and still have it be yummy. This was fabulous.This will be a regular in our house.Fresh local honey is go...
Although I followed the recipe exactly as written, my sauce was very thin and did not glaze on the chicken. The chicken was not *golden* baked and it was a little dry. I would adjust the amou...
My husband LOVES chicken on the bone and in my opinion, that is just boring! So, I like to sauce it up when I make. This sauce is absolutely delicious! It's sweet and, although I thought 3 ta...
I made this with 2 fresh portabella mushrooms and added a little chicken broth to the honey and mustard mixture. Even the picky eater in the house liked this!