Honey Curried Chicken

Rating: 4.09 stars
55 Ratings
  • 5 star values: 25
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 5

This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very popular.

By CARROLL

Gallery

Recipe Summary

Servings:
18
Yield:
18 servings
Nutrition Info
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C).

    Advertisement

  • Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.

Nutrition Facts

Per Serving:
316 calories; protein 22.1g 44% DV; carbohydrates 17.4g 6% DV; fat 17.7g 27% DV; cholesterol 86.3mg 29% DV; sodium 210.5mg 8% DV. Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Wendee
Rating: 5 stars
12/01/2005
I really liked this recipe. Not being a mushroom lover I deleted those and instead added a little chicken broth to thin out the sauce. I put the chicken in a baking dish over some carrots and sweet potatoes then added the sauce. The vegetables went very well with the sauce. Read More
Helpful
(55)

Most helpful critical review

TAYL5286
Rating: 3 stars
11/13/2003
Although I followed the recipe exactly as written my sauce was very thin and did not glaze on the chicken. The chicken was not golden baked and it was a little dry. I would adjust the amount of ingredients the next time mainly the curry. Altogether not too bad. My husband who is really picky ate it. However this is not one that I would care to make again. This is probably just an individual taste situation. Read More
Helpful
(10)
55 Ratings
  • 5 star values: 25
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
Wendee
Rating: 5 stars
12/01/2005
I really liked this recipe. Not being a mushroom lover I deleted those and instead added a little chicken broth to thin out the sauce. I put the chicken in a baking dish over some carrots and sweet potatoes then added the sauce. The vegetables went very well with the sauce. Read More
Helpful
(55)
Alechia Potter
Rating: 5 stars
02/18/2007
I love this recipe. I found that fresh mushrooms work better though. Sometimes I also cut up some apple and stick it in for a little extra sweetness. I use four chicken breast halves instead of 18 pieces and just halve the rest of the ingredients and end up with some extra sauce that's good for dipping biscuits in. Read More
Helpful
(32)
PEGO
Rating: 5 stars
01/25/2004
I have made this recipe several times and received rave reviews each time. I did find that it made a lot of sauce. And I have reduced the number of cans of mushrooms used. Since I usually make this ahead of time for camping or pot lucks I drain the sauce after cooking; cool it in the frig; take off the fat and then return it to chicken casserole before reheating. Read More
Helpful
(21)
Advertisement
CookinTornado
Rating: 5 stars
02/09/2009
I've used this recipe several times without the mushrooms and it's always very tasty! Quick and easy. I cut up a package of boneless chicken tenders mix the honey mustard and curry and pour over the chicken. Put some jasmine white rice in the rice cooker steam some broccoli on the side and viola! A no fuss restaurant quality meal that my whole family enjoys. Read More
Helpful
(14)
Linny
Rating: 5 stars
11/19/2006
I used fresh mushrooms instead of canned or jarred...I like to go as healthy as possible and still have it be yummy. This was fabulous.This will be a regular in our house.Fresh local honey is good to ease environmental allergies and curry is so nice and warming. We loved it. Read More
Helpful
(11)
TAYL5286
Rating: 3 stars
11/13/2003
Although I followed the recipe exactly as written my sauce was very thin and did not glaze on the chicken. The chicken was not golden baked and it was a little dry. I would adjust the amount of ingredients the next time mainly the curry. Altogether not too bad. My husband who is really picky ate it. However this is not one that I would care to make again. This is probably just an individual taste situation. Read More
Helpful
(10)
Advertisement
kerrih
Rating: 5 stars
03/17/2007
DELICIOUS. I boiled the ingredients on the hob for 5 minutes and used fresh mushrooms - everyone loved this recipe! Read More
Helpful
(4)
adles9
Rating: 5 stars
07/28/2011
My husband LOVES chicken on the bone and in my opinion that is just boring! So I like to sauce it up when I make. This sauce is absolutely delicious! It's sweet and although I thought 3 tablespoons of curry was too much had just the right amount of curry in it. Add the mushrooms and this is definitely a 5 star recipe! Love it! Thanks for sharing! Read More
Helpful
(4)
Jessica Boyd
Rating: 5 stars
06/09/2009
I made this with 2 fresh portabella mushrooms and added a little chicken broth to the honey and mustard mixture. Even the picky eater in the house liked this! Read More
Helpful
(4)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/22/2020