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My review
Vegetarian Southwest One-Pot Dinner
Tara Thomas
"Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety."
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Ingredients
2 h 30 m servings 342 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Ready In
- Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
- Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 342 calories; 6.2 g fat; 59 g carbohydrates; 17.3 g protein; 12 mg cholesterol; 460 mg sodium. Full nutrition
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Reviews
Read all reviews 2735 Ratings
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Most helpful positive review
12/22/2008
Very good taste, thick like chili. I also used canned (two) blacked eye peas, and did not drain them, the tomatoes, or the corn. I also sprinkled the cheese on top before serving instead of mix...
Most helpful critical review
7/18/2006
This recipe is missing the liquids needed to cook dried beans. You need at least 2 1/2 cups of liquid for 1 cup of beans. I didn't drain the corn and added 2 cups of veg broth and 2 cups of wate...
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7/18/2006
This recipe is missing the liquids needed to cook dried beans. You need at least 2 1/2 cups of liquid for 1 cup of beans. I didn't drain the corn and added 2 cups of veg broth and 2 cups of wate...
12/22/2008
Very good taste, thick like chili. I also used canned (two) blacked eye peas, and did not drain them, the tomatoes, or the corn. I also sprinkled the cheese on top before serving instead of mix...
5/4/2007
Do not use the dry variety beans. Must use canned beans or it turns out too dry. do not drain tomatoes or corn. Other than that a great fast and easy dish.
4/9/2010
This has now become a staple for meatless monday, don't worry if you forgot to soak your beans overnight - you're going to cook them all day anyway - I add 5 cups of water and use dry beans and ...
7/11/2009
This was wonderful! I'm not a vegetarian, but wow, this was good. I can't eat much of it though with low blood sugar issues... too many carbs for me, but my mouth waters sitting down to even a l...
1/18/2012
This recipe really...flopped for me. I'm so sorry but there is something totally missing here. And it is the liquids. I love cooking beans in a slow cooker. But when you have to cook beans for n...
2/18/2008
I thought that this recipe was good. Not fantastic, but a good meal. I didn't put the rice in, makes it more like a stew.
2/12/2009
This is really good served with sour cream at the table. I was skeptical about only cooking the beans for 2 hours and little amount of liquid. I will try this again, but cook longer, even the ...
10/9/2012
This recipe turned out great! My 3-year-old, 1-year-old, husband and mother-in-law all ate it enthusiastically! I did take some of the suggestions...after soaking beans for 6 hours, I still add...