Skip to main content New<> this month
Get the Allrecipes magazine
Vegetable Swiss Chicken
Reviews:
January 26, 2010

This ends up too wet because of the milk. Even if you left out the milk, it would essentially be a gooey mess that will separate out and look/taste nasty. This would be better with some kind of roux-like sauce and treating this like you would homemade mac and cheese

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars