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My review
Vegetable Swiss Chicken
Terri
"A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken."
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Ingredients
servings 211 calsOriginal recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
Nutrition Facts
Per Serving: 211 calories; 10 g fat; 10.6 g carbohydrates; 19.9 g protein; 52 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
12/7/2007
We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!
Most helpful critical review
6/26/2000
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again.
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12/7/2007
We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy!
6/26/2000
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again.
10/20/2003
This was delicious! I couldn't believe I was actually excited about leftovers for lunch.
1/26/2010
This ends up too wet because of the milk. Even if you left out the milk, it would essentially be a gooey mess that will separate out and look/taste nasty. This would be better with some kind of...
11/11/2009
Good, very very good... it's a keeper for sure. the swiss cheese is what MAKES it!
12/10/2006
My hubby loved this dish, and he is very picky. I added fresh basil and parsley, as well as dried oregano and thyme. I served it over buttered egg noodles.