Recipes

Vegetable Swiss Chicken

Name: Vegetable Swiss Chicken
Ingredients: 4 skinless, boneless chicken breast halves - cooked; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 8 slices Swiss cheese; 1 pinch garlic powder; salt and pepper to taste

3.7

(19)

15 Reviews

2 Photos

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

Recipe by Terri

Updated on August 8, 2022

2

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
8 slices Swiss cheese
1 pinch garlic powder
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Nutrition Facts (per serving)

211	Calories
10g	Fat
11g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 211
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 52mg	17%
Sodium 296mg	13%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 20g
Vitamin C 5mg	24%
Calcium 228mg	18%
Iron 1mg	7%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.