Vegetable Swiss Chicken

Rating: 3.68 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

By Terri

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Recipe Summary

Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Nutrition Facts

Per Serving:
211 calories; protein 19.9g 40% DV; carbohydrates 10.6g 3% DV; fat 10g 15% DV; cholesterol 52.1mg 17% DV; sodium 295.6mg 12% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Laura da Silva
Rating: 5 stars
12/08/2007
We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy! Read More
Helpful
(18)

Most helpful critical review

beckie
Rating: 3 stars
12/04/2003
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again. Read More
Helpful
(16)
19 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Laura da Silva
Rating: 5 stars
12/07/2007
We loved this recipe! I did make a few minor changes to satisfy my family. I changed cream of mushroom to cream of chicken and I used broccoli instead of vegetable mix. Very yummy! Read More
Helpful
(18)
beckie
Rating: 3 stars
12/03/2003
This recipe didn't really have a lot of flavor and the Swiss cheese doesn'r reheat well at all. We probably wont make it again. Read More
Helpful
(16)
MITAPIAS
Rating: 5 stars
12/03/2003
This was delicious! I couldn't believe I was actually excited about leftovers for lunch. Read More
Helpful
(11)
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mredison
Rating: 1 stars
01/27/2010
This ends up too wet because of the milk. Even if you left out the milk it would essentially be a gooey mess that will separate out and look/taste nasty. This would be better with some kind of roux-like sauce and treating this like you would homemade mac and cheese Read More
Helpful
(8)
Karin
Rating: 5 stars
12/10/2006
My hubby loved this dish and he is very picky. I added fresh basil and parsley as well as dried oregano and thyme. I served it over buttered egg noodles. Read More
Helpful
(8)
KariAnn916
Rating: 3 stars
11/02/2008
Flavor was really good-I am freezing the leftovers for lunches. Read More
Helpful
(8)
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Nina
Rating: 4 stars
11/12/2009
Good very very good... it's a keeper for sure. the swiss cheese is what MAKES it! Read More
Helpful
(8)
VICKI
Rating: 1 stars
01/19/2010
bland and just not good Read More
Helpful
(7)
NERVELESS
Rating: 5 stars
01/10/2008
Very delicious and easy. Added minced garlic instead of garlic powder. Also salt and pepper the chicken breasts when you cook it! Read More
Helpful
(7)
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