Ingredients1 h servings 167 cals
- Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan.
- In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until golden.
Per Serving: 167 calories; 4 g fat; 28.5 g carbohydrates; 5.7 g protein; 8 mg cholesterol; 241 mg sodium. Full nutrition
ReviewsRead all reviews 4
I tried this because it sounded interesting, and I had most of the ingredients already. Wow, it was really, really easy. I used vanilla yogurt instead of plain, and it was great. If I do it a...
I doubled the butter to 4 tb, as 2 tb definitely did not make anything resembling peas! Otherwise I followed the recipe faithfully, and it turned out great - light in the middle and crispy on t...
A nice, hearty bread. Would be great with a winter soup. Original review: I needed to use up some plain yogurt and I had some sesame oat bran on hand, so I decided to make this bread. I agree wi...