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Confetti Chicken

Rated as 4.08 out of 5 Stars

"Makes a delicious, festive casserole to feed the whole family!"
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Ingredients

servings 396 cals
Original recipe yields 7 servings (6 to 8 servings)

Directions

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  1. In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  2. In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 396 calories; 20.6 g fat; 23.8 g carbohydrates; 28.2 g protein; 139 mg cholesterol; 1153 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.

Most helpful critical review

I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed w...

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I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed w...

I made this as written, except I omitted the mushrooms. I think this recipe, although easy to make, was a bit bland. I didn't think the sauce was tangy as stated. My family didn't like it so m...

What a delicious, comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it, but I loved the results. I'll make this again.

A truly excellent dish, one I am adding to my all time favorites. I did up the amount of vegtables a bit and only steamed them for a few minutes instead of simmering for 20 (personal preferance...

This was pretty good although a little bland. I loved the baked top on it, though. That part worked out really well, and I will add it to some of my other casserole recipes.

The topping was a nice touch on this casserole but as a whole we found this to be quite bland. If this much work was going to be put in a casserole I would rather make chicken pot pie.

This was wonderful to the palate and the eyes. We will definately have this again!

The wife and kid said it came out very good . Said it was flavorful. I used a left over chicken , both white and dark meat and I did used a tablespoon of minced garlic in the vegetable simm...

Delicious and not bland at all! I did add a bit of garlic powder with the salt and pepper (because I add garlic powder to everything).