Confetti Chicken

Name: Confetti Chicken
Ingredients: 1 cup diced carrots; 0.75 cup chopped onion; 0.5 cup diced celery; 0.25 cup chicken broth; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 3 cups cubed, cooked chicken meat; 0.5 cup fresh sliced mushrooms; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 2 eggs, beaten; 0.5 cup milk; 1 tablespoon thinly sliced green onion; 1 tablespoon chopped pimento peppers; 1.25 cups shredded Cheddar cheese, divided

4.1

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12 Reviews

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Makes a delicious, festive casserole to feed the whole family!

Recipe by Betty

Updated on July 14, 2022

3

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

Directions

In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

396	Calories
21g	Fat
24g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 396
% Daily Value *
Total Fat 21g	26%
Saturated Fat 11g	53%
Cholesterol 139mg	46%
Sodium 1153mg	50%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 28g
Vitamin C 5mg	24%
Calcium 321mg	25%
Iron 3mg	15%
Potassium 429mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.