Makes a delicious, festive casserole to feed the whole family!

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.

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  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts

395.7 calories; 28.2 g protein; 23.8 g carbohydrates; 138.7 mg cholesterol; 1152.6 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2003
What a delicious comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it but I loved the results. I'll make this again. Read More
(8)

Most helpful critical review

Rating: 3 stars
12/26/2004
I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed with chicken and dumplings (my husband does not like either of these kinds of dishes). The main mixture tastes like the inside of a chicken pot pie but there is no pie crust. The breading tastes like dumplings. I love both these kinds of dishes so this recipe is just for me! Read More
(8)
16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/23/2003
What a delicious comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it but I loved the results. I'll make this again. Read More
(8)
Rating: 4 stars
01/23/2003
What a delicious comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it but I loved the results. I'll make this again. Read More
(8)
Rating: 2 stars
06/05/2003
I made this as written except I omitted the mushrooms. I think this recipe although easy to make was a bit bland. I didn't think the sauce was tangy as stated. My family didn't like it so much either. I added some cumin to the leftovers and that helped. Thanks for sharing but I won't make this again without serious alterations. Read More
(8)
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Rating: 3 stars
12/26/2004
I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed with chicken and dumplings (my husband does not like either of these kinds of dishes). The main mixture tastes like the inside of a chicken pot pie but there is no pie crust. The breading tastes like dumplings. I love both these kinds of dishes so this recipe is just for me! Read More
(8)
Rating: 5 stars
01/23/2003
A truly excellent dish one I am adding to my all time favorites. I did up the amount of vegtables a bit and only steamed them for a few minutes instead of simmering for 20 (personal preferance- I like my veggies crisp) Read More
(7)
Rating: 3 stars
01/23/2003
This was pretty good although a little bland. I loved the baked top on it though. That part worked out really well and I will add it to some of my other casserole recipes. Read More
(7)
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Rating: 3 stars
08/25/2006
The topping was a nice touch on this casserole but as a whole we found this to be quite bland. If this much work was going to be put in a casserole I would rather make chicken pot pie. Read More
(6)
Rating: 5 stars
01/23/2003
This was wonderful to the palate and the eyes. We will definately have this again! Read More
(3)
Rating: 5 stars
11/21/2017
Delicious and not bland at all! I did add a bit of garlic powder with the salt and pepper (because I add garlic powder to everything). Read More
Rating: 2 stars
01/22/2019
The taste was okay. The biscuit topping texture and taste wasn't very good. Read More