Makes a delicious, festive casserole to feed the whole family!

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.

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  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts

396 calories; 20.6 g total fat; 139 mg cholesterol; 1153 mg sodium. 23.8 g carbohydrates; 28.2 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2003
What a delicious comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it but I loved the results. I'll make this again. Read More
(8)

Most helpful critical review

Rating: 3 stars
12/26/2004
I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed with chicken and dumplings (my husband does not like either of these kinds of dishes). The main mixture tastes like the inside of a chicken pot pie but there is no pie crust. The breading tastes like dumplings. I love both these kinds of dishes so this recipe is just for me! Read More
(8)
15 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/23/2003
What a delicious comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it but I loved the results. I'll make this again. Read More
(8)
Rating: 3 stars
12/26/2004
I made this recipe without the confetti top. I loved this recipe but my husband was indifferent. We described it as "chicken pot dumplings" because it was like eating a chicken pot pie mixed with chicken and dumplings (my husband does not like either of these kinds of dishes). The main mixture tastes like the inside of a chicken pot pie but there is no pie crust. The breading tastes like dumplings. I love both these kinds of dishes so this recipe is just for me! Read More
(8)
Rating: 4 stars
01/23/2003
What a delicious comfort-food meal! This creamy dish was wonderfully tasty. It took me a really long time to prepare it but I loved the results. I'll make this again. Read More
(8)
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Rating: 2 stars
06/05/2003
I made this as written except I omitted the mushrooms. I think this recipe although easy to make was a bit bland. I didn't think the sauce was tangy as stated. My family didn't like it so much either. I added some cumin to the leftovers and that helped. Thanks for sharing but I won't make this again without serious alterations. Read More
(8)
Rating: 3 stars
01/23/2003
This was pretty good although a little bland. I loved the baked top on it though. That part worked out really well and I will add it to some of my other casserole recipes. Read More
(7)
Rating: 5 stars
01/23/2003
A truly excellent dish one I am adding to my all time favorites. I did up the amount of vegtables a bit and only steamed them for a few minutes instead of simmering for 20 (personal preferance- I like my veggies crisp) Read More
(7)
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Rating: 3 stars
08/25/2006
The topping was a nice touch on this casserole but as a whole we found this to be quite bland. If this much work was going to be put in a casserole I would rather make chicken pot pie. Read More
(6)
Rating: 5 stars
01/23/2003
This was wonderful to the palate and the eyes. We will definately have this again! Read More
(3)
Rating: 5 stars
11/21/2017
Delicious and not bland at all! I did add a bit of garlic powder with the salt and pepper (because I add garlic powder to everything). Read More
Rating: 4 stars
04/09/2019
I seasoned my chicken with onion powder and pepper. I believe garlic salt but not sure. I used extra chicken bouillon when cooking the vegetables. For the creamy mixture I didn't have worershiture so I used soy sauce and tapatio. (looked up substitutes). I personally wasn't fan of the bread topping but my dad was. it was bland to me. only put on half of mixture as I'm eating low carb and cut out bread. I didnt add extra cheese on top. my mom likes it. and she's picky Read More