Pork Sausages with Caramelized Onion Sauce

4.0
(20)

For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.

1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup olive oil

  • 4 onions, thinly sliced

  • 1 teaspoon salt

  • ½ teaspoon sugar

  • 1 tablespoon all-purpose flour

  • 1 cup chicken broth

  • 4 links pork sausage

Directions

  1. Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.

  2. Meanwhile, prepare oven broiler.

  3. Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.

Nutrition Facts (per serving)

239 Calories
19g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 239
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 17%
Cholesterol 20mg 7%
Sodium 987mg 43%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 6g
Vitamin C 6mg 29%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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