Caper Chicken Cacciatore


Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or add any ingredient to make it especially yours!

4 servings


  • 1 (4 pound) chicken, cut into pieces

  • salt and pepper to taste

  • ¼ cup olive oil

  • 2 onions, thinly sliced

  • ½ cup fresh sliced mushrooms

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup white wine

  • ¼ cup pitted green olives

  • ¼ cup black olives

  • 2 tablespoons capers

  • 8 ounces pepperoni sausage, sliced


  1. In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.

  2. In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.

Nutrition Facts (per serving)

1248 Calories
91g Fat
16g Carbs
80g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 1248
% Daily Value *
Total Fat 91g 116%
Saturated Fat 25g 125%
Cholesterol 319mg 106%
Sodium 1905mg 83%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 80g
Vitamin C 16mg 81%
Calcium 112mg 9%
Iron 7mg 36%
Potassium 1145mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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