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Awesome good! Great departure from traditional pizza toppings and sauce. I used half of a 3 c. flour recipe for bread machine pizza dough rather than the the prepared, refrigerated crust. For ad...
Weird!! The ranch dressing as the sauce didn't do it for us. We did grill the chicken first which gave it an awesome flavor. We also determined we don't like Phillsbury crust. I suggest making y...
Awesome good! Great departure from traditional pizza toppings and sauce. I used half of a 3 c. flour recipe for bread machine pizza dough rather than the the prepared, refrigerated crust. For ad...
This is absolutely delicious. I used a Boboli Thin Crust & seasoned it before I layered the ingredients. I also seasoned the chicken with Italian seasoning, garlic powder & salt/pepper before ...
This recipe was excellent. I added a little bit of crumbled bacon to give it some extra flavor. Yummy!
I made this for my husband and I to have a quick dinner before girlfriends came over. I used a can of seasoned diced tomatoes (Basil, Oregano, Garlic) versus fresh because I did not have fresh o...
I was excited to try this recipe as we all use Ranch dressing as a "dip" for our regular pizza. It was so good and a very nice change to regular pizza! I think the key here is: 1)Use a good th...
This was fabulous. I diced the tomatoes and took 5 minutes off the cooking time so the crust wouldn't brown too much, but other than that, followed the recipe completely. I thought the ranch w...
OUTSTANDING! I used a thin crust Boboli, and added chopped marinated artichoke hearts and crumbled bacon to the other toppings. Baked for 20 minutes and it turned out perfectly. This is the b...
Really, really, really, liked this pizza. What a great alternative to your typical tomato based ones..(although I love them too!!) Next time I may sub peppercorn ranch for the regular and I us...