I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and delicious after 4 hours on low. I served it with brown rice and roasted zucchini. This is a recipe I will use again and again I am sure.
I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and delicious after 4 hours on low. I served it with brown rice and roasted zucchini. This is a recipe I will use again and again I am sure.
it was great it was easy to make and my husband loved it. i added sour cream and a squeeze of lemon to mine!
I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4 hours then shredded up the chicken with the picante sauce for a yummy chicken taco type salad or as someone else mentioned chicken burritos. My husband likes to put the leftovers on nachos.
I have made this chicken without this recipe and wanted to leave a comment. I cook mine in the oven instead of stove top. Use frozen chicken breast (in the bag) pour salsa on top cover with foil cook for 1 hour at 350. NEVER dry when cooked this way. If you want a little extra flavor season with a little chili powder cumin and garlic before adding salsa. Not necessary but adds some great flavor. I like to slice the chicken and use for fajitas. So easy. For an Italian version use pasta sauce to cook chicken and serve over noodles. Definitely a great way to cook a great meal especially when you're short on time.
Pretty darn good. I chunked the chicken and put the dish over mexican rice and added a little sour cream on top. Just enough kick. Will make again.
Easy and delicious! I used salsa instead of picante sauce.
This was delicious. The chicken turned out spicy and tender. I used 4 frozen chicken breasts and two jars of hot picante sauce. When the chicken was ready I shredded it. We then prepared it taco bar style with soft tortillas lettuce sour cream and shredded cheese. We'll definitely be making this again and again!
I'm a college student so this was very cheap and easy to make. I ended up chopping the chicken and mixing the whole mixture with a couple tablespoons of ranch dressing to use with salad to make a Santa Fe Salad...delicious
Delicious! I made mine with a garlic cilantro salsa over rice and it was fantastic!
Surprisingly better than I thought it would be.
