Janet's Chicken Casserole

Rating: 4.05 stars
37 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!

 By Janet Allison
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.

  • Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
804 calories; 46.7 g total fat; 111 mg cholesterol; 1923 mg sodium. 58 g carbohydrates; 38.5 g protein; Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Zuleika75
Rating: 4 stars
02/21/2006
I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a bowl ahead of time and then placed it over the chicken mixture. I is absolutely Delicious! Read More
Helpful
(19)

Most helpful critical review

Ludian
Rating: 1 stars
10/17/2005
The stuffing was nothing like stuffing it in no way fit in the 9X13 it calls for. We did not like this dish. Read More
Helpful
(6)
37 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Zuleika75
Rating: 4 stars
02/21/2006
I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a bowl ahead of time and then placed it over the chicken mixture. I is absolutely Delicious! Read More
Helpful
(19)
Zuleika75
Rating: 4 stars
02/21/2006
I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a bowl ahead of time and then placed it over the chicken mixture. I is absolutely Delicious! Read More
Helpful
(19)
Maccc's Mom
Rating: 4 stars
10/14/2004
What is not to like about this recipe it is like a leftover Thanksgiving casserole! I scaled this by 1/2 because I didn't want alot of leftovers. I used leftover roasted turkey in place of chicken in lieu of seperate cans of veggies I used veg-all also I didn't have plain stuffing crumbs so I used a box of stove-top if you were making the whole recipe you would need 2 boxes. I wonder if you would really need to cook the chicken first since you bake it for over an hour? I served it with green beans and cranberry sauce my family enjoyed this recipe thanks for submitting it. Read More
Helpful
(12)
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BRANDI20
Rating: 5 stars
02/03/2005
i made this tonight. my family said it was best thing i have ever made. i did not use all of my soup mixture and i used alot more stuffing than the recipe called for. i made the chicken breasts very thin and sauteed them with garlic and olive oil to cook them. this recipe had alot of flavor. next time i make this i might substitute the mayo for some ranch dressing for a little more kick. very goood overall! Read More
Helpful
(7)
TREVIA
Rating: 5 stars
01/04/2004
MY FIRST CHICKEN CASSEROLE THAT I HAVE EVER MADE... and it was a success thanks to this recipe. Very easy to make. I boiled the chicken and then pulled it apart using a big fork. Please continue to post easy family recipes for us that do not have a lot of time to cook. God Bless. Read More
Helpful
(7)
Ludian
Rating: 1 stars
10/17/2005
The stuffing was nothing like stuffing it in no way fit in the 9X13 it calls for. We did not like this dish. Read More
Helpful
(6)
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V29578
Rating: 5 stars
12/26/2018
USED YOUR INGREDIENTS AND DID MY OWN STYLE MADE IT A BIT EASIER BY USING A MIX VEGGIE BAG. THANKS FOR SHARING AND GIVING OTHER IDEAS. Read More
Helpful
(5)
MARGARET ROCHON
Rating: 5 stars
01/23/2003
I made this dish for my ladies group and everyone wanted the recipe!!! It is great thank you. Margaret Read More
Helpful
(5)
DENISELAMBERT
Rating: 4 stars
01/01/2004
My kids do not like peas and carrots but I liked the idea of a vegetable in the dish. I substuted chopped brocolli and shredded a couple of carrots instead of the peas and carrots. They loved it. I will use this again for potlucks and gathering. Read More
Helpful
(5)
Tim Callihan
Rating: 5 stars
10/21/2006
This is a great recipe. I did change it a bit though. I did not use the almonds and subtituted broccoli for the peas and layered potato and onion perogies above the first layer of stuffing. It was awesome. Read More
Helpful
(4)
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