I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a bowl ahead of time and then placed it over the chicken mixture. I is absolutely Delicious!
What is not to like about this recipe it is like a leftover Thanksgiving casserole! I scaled this by 1/2 because I didn't want alot of leftovers. I used leftover roasted turkey in place of chicken in lieu of seperate cans of veggies I used veg-all also I didn't have plain stuffing crumbs so I used a box of stove-top if you were making the whole recipe you would need 2 boxes. I wonder if you would really need to cook the chicken first since you bake it for over an hour? I served it with green beans and cranberry sauce my family enjoyed this recipe thanks for submitting it.
i made this tonight. my family said it was best thing i have ever made. i did not use all of my soup mixture and i used alot more stuffing than the recipe called for. i made the chicken breasts very thin and sauteed them with garlic and olive oil to cook them. this recipe had alot of flavor. next time i make this i might substitute the mayo for some ranch dressing for a little more kick. very goood overall!
MY FIRST CHICKEN CASSEROLE THAT I HAVE EVER MADE... and it was a success thanks to this recipe. Very easy to make. I boiled the chicken and then pulled it apart using a big fork. Please continue to post easy family recipes for us that do not have a lot of time to cook. God Bless.
The stuffing was nothing like stuffing it in no way fit in the 9X13 it calls for. We did not like this dish.
USED YOUR INGREDIENTS AND DID MY OWN STYLE MADE IT A BIT EASIER BY USING A MIX VEGGIE BAG. THANKS FOR SHARING AND GIVING OTHER IDEAS.
I made this dish for my ladies group and everyone wanted the recipe!!! It is great thank you. Margaret
My kids do not like peas and carrots but I liked the idea of a vegetable in the dish. I substuted chopped brocolli and shredded a couple of carrots instead of the peas and carrots. They loved it. I will use this again for potlucks and gathering.
This is an excellent dish and served beautifully to my in-laws. My father in-law is not a mushroom fan so I did the following substitutions: Cream of Celery soup instead of Cream of Mushroom soup and used a can of cut asparagus tips drained instead of the fresh mushrooms. Next time I will use 2 cans of the asparagus (one for the bottom layer and the other for the top). I also used a can of roasted garlic chicken broth in lieu of the regular can. I used light sour cream and will try light mayo next time. Overall this was a clear winner at my dinner table. Left-overs taste just as good if not better than the first go around. Thanks for this great recipe Janet!
