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Janet's Chicken Casserole

Janet's Chicken Casserole

Name: Janet's Chicken Casserole
Yield: 8 to 10 servings
Ingredients: ¼ cup butter, melted; 16 ounces herb-seasoned dry bread stuffing mix; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup mayonnaise; 1 ½ cups sour cream; 1 (15 ounce) can peas, drained; 1 (16 ounce) can sliced carrots, drained; 1 pound fresh mushrooms, sliced; 1 ½ cups chicken broth; 8 skinless, boneless chicken breast halves - cooked; 1 (2.25 ounce) package blanched slivered almonds

Rating: 4.05 stars

37 Ratings
32 Reviews
1 Photo

This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!

By Janet Allison

Gallery

Recipe Summary

Servings:

Yield:

8 to 10 servings

Nutrition Info

Directions

Step 1

In a medium bowl combine the melted butter or margarine and dry stuffing mix. Mix well and set aside. In a large bowl mix together the cream of chicken soup, cream of mushroom soup, mayonnaise and sour cream. Set aside.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

To Layer Casserole: Spread peas, carrots and 1/2 of the mushrooms in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle 1/2 of the stuffing over the vegetable layer and press lightly with hand to compress. Ladle the chicken broth over the stuffing evenly. Next spread 1/2 of the soup mixture evenly over the stuffing. Add the chicken and spread to cover completely. Spread remaining mushrooms over chicken. Pour remaining soup mixture over all and top with remaining stuffing and slivered almonds.
Step 4

Cover dish with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes. Remove dish from oven, cover once more with foil and let stand about 20 minutes before cutting into individual pieces and serving. Keep covered in refrigerator.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

803.6 calories; 38.5 g protein; 58 g carbohydrates; 110.7 mg cholesterol; 1923 mg sodium. Full Nutrition

Reviews (32)

Most helpful positive review

Zuleika75

02/21/2006

I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a bowl ahead of time and then placed it over the chicken mixture. I is absolutely Delicious! Read More

Helpful

(19)

Most helpful critical review

Ludian

10/17/2005

The stuffing was nothing like stuffing it in no way fit in the 9X13 it calls for. We did not like this dish. Read More

Helpful

(6)

37 Ratings

5 star values: 17
4 star values: 11
3 star values: 5
2 star values: 2
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Zuleika75

02/21/2006

Helpful

(19)

Zuleika75

02/21/2006

Helpful

(19)

Maccc's Mom

10/14/2004

What is not to like about this recipe it is like a leftover Thanksgiving casserole! I scaled this by 1/2 because I didn't want alot of leftovers. I used leftover roasted turkey in place of chicken in lieu of seperate cans of veggies I used veg-all also I didn't have plain stuffing crumbs so I used a box of stove-top if you were making the whole recipe you would need 2 boxes. I wonder if you would really need to cook the chicken first since you bake it for over an hour? I served it with green beans and cranberry sauce my family enjoyed this recipe thanks for submitting it. Read More

Helpful

(12)

BRANDI20

02/03/2005

i made this tonight. my family said it was best thing i have ever made. i did not use all of my soup mixture and i used alot more stuffing than the recipe called for. i made the chicken breasts very thin and sauteed them with garlic and olive oil to cook them. this recipe had alot of flavor. next time i make this i might substitute the mayo for some ranch dressing for a little more kick. very goood overall! Read More

Helpful

(8)

TREVIA

01/04/2004

MY FIRST CHICKEN CASSEROLE THAT I HAVE EVER MADE... and it was a success thanks to this recipe. Very easy to make. I boiled the chicken and then pulled it apart using a big fork. Please continue to post easy family recipes for us that do not have a lot of time to cook. God Bless. Read More

Helpful

(7)

Ludian

10/17/2005

The stuffing was nothing like stuffing it in no way fit in the 9X13 it calls for. We did not like this dish. Read More

Helpful

(6)

V29578

12/26/2018

USED YOUR INGREDIENTS AND DID MY OWN STYLE MADE IT A BIT EASIER BY USING A MIX VEGGIE BAG. THANKS FOR SHARING AND GIVING OTHER IDEAS. Read More

Helpful

(5)

MARGARET ROCHON

01/23/2003

I made this dish for my ladies group and everyone wanted the recipe!!! It is great thank you. Margaret Read More

Helpful

(5)

DENISELAMBERT

01/01/2004

My kids do not like peas and carrots but I liked the idea of a vegetable in the dish. I substuted chopped brocolli and shredded a couple of carrots instead of the peas and carrots. They loved it. I will use this again for potlucks and gathering. Read More

Helpful

(5)

MACE44

11/20/2004

This is an excellent dish and served beautifully to my in-laws. My father in-law is not a mushroom fan so I did the following substitutions: Cream of Celery soup instead of Cream of Mushroom soup and used a can of cut asparagus tips drained instead of the fresh mushrooms. Next time I will use 2 cans of the asparagus (one for the bottom layer and the other for the top). I also used a can of roasted garlic chicken broth in lieu of the regular can. I used light sour cream and will try light mayo next time. Overall this was a clear winner at my dinner table. Left-overs taste just as good if not better than the first go around. Thanks for this great recipe Janet! Read More

Helpful

(4)

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Nutritional Information

Janet's Chicken Casserole

Servings Per Recipe: 9
Calories: 803.6

% Daily Value *

protein: 77 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 72 %

saturated fat: 71 %

cholesterol: 37 %

vitamin a iu: 138 %

niacin equivalents: 157 %

vitamin b6: 40 %

vitamin c: 10 %

folate: 31 %

calcium: 16 %

iron: 27 %

magnesium: 31 %

potassium: 21 %

sodium: 77 %

thiamin: 47 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Janet's Chicken Casserole

1 of 32

All Reviews

Zuleika75

02/21/2006

Helpful

(19)

Zuleika75

02/21/2006

Helpful

(19)

Maccc's Mom

10/14/2004

Helpful

(12)

BRANDI20

02/03/2005

Helpful

(8)

TREVIA

01/04/2004

Helpful

(7)

Ludian

10/17/2005

The stuffing was nothing like stuffing it in no way fit in the 9X13 it calls for. We did not like this dish.

Helpful

(6)

V29578

12/26/2018

USED YOUR INGREDIENTS AND DID MY OWN STYLE MADE IT A BIT EASIER BY USING A MIX VEGGIE BAG. THANKS FOR SHARING AND GIVING OTHER IDEAS.

Helpful

(5)

MARGARET ROCHON

01/23/2003

I made this dish for my ladies group and everyone wanted the recipe!!! It is great thank you. Margaret

Helpful

(5)

DENISELAMBERT

01/01/2004

Helpful

(5)

MACE44

11/20/2004

Helpful

(4)

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Janet's Chicken Casserole

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Janet's Chicken Casserole

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Janet's Chicken Casserole

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Janet's Chicken Casserole