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My review
Cheesy Chicken and Potato Casserole
Trish
"This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great."
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Ingredients
servings 330 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
- Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
Nutrition Facts
Per Serving: 330 calories; 12.6 g fat; 33.4 g carbohydrates; 20.9 g protein; 56 mg cholesterol; 518 mg sodium. Full nutrition
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Reviews
Read all reviews 92125 Ratings
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Most helpful positive review
5/5/2007
This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it t...
Most helpful critical review
10/12/2000
I found the instructions to be rather vague. I couldn't find scalloped potato mix alone so I had to buy the boxed w/potatoes. I followed the liquid measurements best I could since the ones on ...
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5/5/2007
This recipe is one of my husband’s favorites. It is quick, easy, and delightful. Though, I did add a few things to spice it up a bit. I also prepared it differently. The way that I prepared it t...
3/22/2006
My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I added a little extra milk, half as much cheese, and 3 potatoes instead of ...
3/9/2008
This was very yummy and super easy..it was also a family hit! I think, though, that next time I will micro the potatos a little bit before putting them in the mixture. The potatos were still a l...
12/18/2002
This recipe was as easy as it gets! I added some parmesean cheese and bread crumbs to the cheddar on top to make a crust which turned out really nicely, I may add broccoli or peas next time I ma...
1/9/2006
This was a HIT with my family! ~ It reminds me of a homecookin/comfort food kind of dish. I actually don't use boxed scalloped potatoes very much, but I just happen to have some on hand to try ...
10/12/2000
I found the instructions to be rather vague. I couldn't find scalloped potato mix alone so I had to buy the boxed w/potatoes. I followed the liquid measurements best I could since the ones on ...
3/1/2007
After reading some of the other reviews, I decided to par-boil the potatoes before adding them into the packaged mix. It turned out great, and the potatoes were completely cooked. Definitely a...
7/15/2009
The recipe as written probably only deserves 4 stars...but with my changes this is a 5 star recipe! First off, the potatoes need to be bake a bit before they are cut and put into this...otherwis...
7/23/2007
I started making this recipe earlier in the day so I had enough time to do everything. I cooked the potatoes on the box for stove top. I added 1/2 tsp of poultry seasoning to the chicken and s...