Rating: 4 stars
129 Ratings
  • 5 star values: 51
  • 4 star values: 46
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 6

This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.

  • Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Nutrition Facts

330 calories; protein 20.9g; carbohydrates 33.4g; fat 12.6g; cholesterol 56.3mg; sodium 518.3mg. Full Nutrition
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