Cheesy Chicken and Potato Casserole

4.0
(130)
96 Reviews
9 Photos

This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.

Recipe by Trish
Updated on July 14, 2022
9
9
9
9
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 3 teaspoons vegetable oil

  • 3 skinless, boneless chicken breasts

  • 1 (5.5 ounce) package scalloped potato mix

  • 4 potatoes, thinly sliced

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.

  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Nutrition Facts (per serving)

330 Calories
13g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 33%
Cholesterol 56mg 19%
Sodium 518mg 23%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 21g
Vitamin C 25mg 124%
Calcium 233mg 18%
Iron 2mg 9%
Potassium 765mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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