*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Good and easy to prepare. The recipe asks for an excessive amount of pepper making the dish very hot. Had I also added the indicated 2 T of hot sauce a hole would have been burned through the pot. Glad I tasted before adding hot sauce and was able to thus prevent the dish from becoming inedible.
I made the vegetable version and it was the perfect side dish for my daughter's birthday dinner Grandson ate 4 large helpings. It was easy to prepare leaving my attention to the more complicated main dish.
This reminded me of chicken soup gone wrong where all the broth had evaporated. It is a one timer recipe for us. I did cut back to a quarter tsp of black pepper as recommended and instead of the hot pepper sauce I used a couple dashes of cayenne which made it peppery enough.
We didn't care for this very much. Sorry! I'm not sure why but the flavors just did not seem to work together. I LOVE black pepper; it's among my favorite spices. This to me is what made this even possible to eat.
I'm really glad I read the other reviews before starting and only used 1/4 tsp pepper because even with that this was getting pretty hot. Very very good tho! I put in peas carrots and onions with a scrambled egg. Excellent easy recipe! My chicken came out a little chewy but all in all tasted great. Thanks!
This was delicious! I was looking for a great chicken & rice recipe & found it here...so moist too. I did modify it to suit my family's taste however: I did omit the hot sauce & next time I will also leave out the pepper...it was too hot & spicy. Also I substituted a carton of chicken broth for the bouillion cubes (I personally don't use them because of the MSG.) Because of the amount of broth I didn't need to add the water. Also used just one bag of vegetables & that was plenty.
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