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Ginger Pear Crisp
December 24, 2006

My boyfriend LOVES when I make this, and it was a big hit at my work's holiday party. A few modifications I made: for the topping, I use 1/2 c oatmeal AND 1/2 c chopped walnuts & pecans.. it makes it extra crunchy & extra nutty. Also, I use 3 c fresh pears & 3 c fresh apples. Where the recipe calls for boiling the pear syrup, I make my own syrup with 1 c water, 1/2 cup sugar, & 1/4 brown sugar. I use nutmeg in place of cloves, and added in about 1 tbsp cinnamon. Served HOT with vanilla ice cream.. absolutely delicious :)

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