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Roasted Pears with Caramel Sauce
February 12, 2007

What a delicious, easy, elegant dessert. I sprikled chopped pecans into the carmel sauce after it came out of the oven. I left the peel on the pears and actually it was the best part. Recipe is perfect as is or you could experiment with some cinnamon or ginger to kick it up if desired. Will use this for company... excellent comfort food and lower calorie than chocolate.

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