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Apple Dumplings with Rich Cinnamon Sauce
April 22, 2013

I generally like Pam Anderson's recipes (I have one of her cookbooks and have liked every dish I've tried from it), but this was just so-so for me. Luckily my mom and dad LOVED this, so I at least feel good about that. :) If given the choice, I'd much rather have apple pie - simple, basic apple pie just tastes better (and is MUCH easier to assemble), IMHO. The second turnoff for me was the addition of nuts in this. I did not care for them at all. They kinda seemed out of place (but that's just my $.02). The biggest letdown for me was the sauce. It simply lacked oomph. The sauce tasted bland and was oddly thick, but not in a sticky or syrupy sort of way (if that makes any sense). Don't get me wrong. This wasn't terrible. It just wasn't for me. Better luck for everyone else, I guess. Thanks anyways, Pam! :-)

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