-
-
My review
Summer Lamb Kabobs
Seneca Castle Lamb & Gardens
"This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 32 m servings 406 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place lamb in a large bowl.
- In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
- Preheat outdoor grill for direct heat.
- Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
- In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
- Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
Nutrition Facts
Per Serving: 406 calories; 30.3 g fat; 13.2 g carbohydrates; 20 g protein; 90 mg cholesterol; 266 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2634 Ratings
-
-
-
-
-
Most helpful positive review
6/11/2006
I love this recipe! The first time I made it, my husband said he could eat it every day, but I'm limiting him to once/week! We don't add the cherries - too sweet for our tastes. Tastes great w...
Most helpful critical review
7/13/2008
The marinade was great - just totally overpowered the lamb. When I eat lamb I want to taste the lamb especially considering the cost of lamb. Perhaps if I just brushed it over the lamb on the ...
Most helpful
Most positive
Least positive
Newest
6/11/2006
I love this recipe! The first time I made it, my husband said he could eat it every day, but I'm limiting him to once/week! We don't add the cherries - too sweet for our tastes. Tastes great w...
4/26/2006
Excellent mariade. Easy and flavorful. I didn't even watch the proportions-- just threw together in a plastic bag, dropped in meat and let sit overnight.
6/28/2006
Delicious marinade. We used new potatoes instead of cherries and mushrooms and that was very good too.
5/9/2010
My wife is not normally a lamb eater but this marinade has changed that! We buy boned leg of lamb cut into kabob sizes and mix the marinade and lamb in a large container, let it sit overnight t...
11/10/2007
This marinade is awesome! I used it on a couple pieces of lamb shoulder instead of doing kabobs and it was amazing. The husband and I both enjoyed it.
8/21/2010
Good marinade and flavors. I didn't use the cherries but I did use the pineapple. Will make again.
5/31/2010
Delicious marinade! Thanks for sharing. Used it on both lamb and chicken kabobs. Omitted the pineapple & maraschino cherries since didn't have them, and also the butter.
5/16/2010
Cut recipe in third....mostly 2 tablespoons of the Dijon mustard. marinaded for about 2 hours. This was really tasty. Did not add any of the fruit, just peppers, onions and mushrooms. Dredged th...