Summer Lamb Kabobs

Name: Summer Lamb Kabobs
Prep time: 20 min
Cook time: 12 min
Total time: 512 min
Ingredients: 5 pounds boneless lamb shoulder, cut into 1 inch pieces; 6 tablespoons Dijon mustard; 4 tablespoons white wine vinegar; 4 tablespoons olive oil; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon chopped fresh rosemary; 0.5 teaspoon crumbled dried sage; 4 cloves garlic, chopped; 4 green bell peppers, cut into large chunks; 1 (10 ounce) package whole fresh mushrooms; 1 (16 ounce) can pineapple chunks, drained with juice reserved; 1 pint cherry tomatoes; 4 onions, quartered; 1 (10 ounce) jar maraschino cherries, drained and juice reserved; 0.33333334326744 cup melted butter or margarine

4.8

(44)

32 Reviews

9 Photos

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.

Recipe by Seneca Castle Lamb and Gardens

Updated on August 4, 2022

9

Prep Time:

20 mins

Cook Time:

12 mins

Additional Time:

8 hrs

Total Time:

8 hrs 32 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

5 pounds boneless lamb shoulder, cut into 1 inch pieces
6 tablespoons Dijon mustard
4 tablespoons white wine vinegar
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chopped fresh rosemary
½ teaspoon crumbled dried sage
4 cloves garlic, chopped
4 green bell peppers, cut into large chunks
1 (10 ounce) package whole fresh mushrooms
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 pint cherry tomatoes
4 onions, quartered
1 (10 ounce) jar maraschino cherries, drained and juice reserved
⅓ cup melted butter or margarine

Directions

Place lamb in a large bowl.
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
Preheat outdoor grill for direct heat.
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

Nutrition Facts (per serving)

406	Calories
30g	Fat
13g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 406
% Daily Value *
Total Fat 30g	39%
Saturated Fat 13g	65%
Cholesterol 90mg	30%
Sodium 266mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 20g
Vitamin C 26mg	132%
Calcium 35mg	3%
Iron 2mg	12%
Potassium 462mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.