I love this recipe! The first time I made it my husband said he could eat it every day but I'm limiting him to once/week! We don't add the cherries - too sweet for our tastes. Tastes great without them!
Excellent mariade. Easy and flavorful. I didn't even watch the proportions-- just threw together in a plastic bag, dropped in meat and let sit overnight.
My wife is not normally a lamb eater but this marinade has changed that! We buy boned leg of lamb cut into kabob sizes and mix the marinade and lamb in a large container, let it sit overnight then transfer to ziplock bags with 2-3 servings per bag. Freeze and pull out for an easy barbeque. Wonderful!
Delicious marinade. We used new potatoes instead of cherries and mushrooms and that was very good too.
This marinade is awesome! I used it on a couple pieces of lamb shoulder instead of doing kabobs and it was amazing. The husband and I both enjoyed it.
Cut recipe in third....mostly 2 tablespoons of the Dijon mustard. marinaded for about 2 hours. This was really tasty. Did not add any of the fruit just peppers onions and mushrooms. Dredged them in the sauce when I put on the skewer. Served with spinach salad and pilaf great!
Delicious marinade! Thanks for sharing. Used it on both lamb and chicken kabobs. Omitted the pineapple & maraschino cherries since didn't have them and also the butter.
Good marinade and flavors. I didn't use the cherries but I did use the pineapple. Will make again.
Instead of kabobs I just used the marinade and grilled the lamb...it was so delicious! My hubby loved it and I will make it for the 3rd time tonight!
The marinade was great - just totally overpowered the lamb. When I eat lamb I want to taste the lamb especially considering the cost of lamb. Perhaps if I just brushed it over the lamb on the grill instead of marinating it that would have been better. But I don't think I would waste more lamb on this recipe sorry.