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Reviews for: Photos of Spanish Rice Chicken I
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This is a great recipe that I find easy to prepare not to mention it tastes good. Instead of using the spanish-style rice package I simply use plain rice cooked with a pinch of salt. I also added some finely chopped onion a quarter tsp of black pepper and a few shakes of oregano when everything went into the pan.
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This was good my family enjoyed. This was made in celebration of Cinco de Mayo. For my side dish I made Mexican corn on the cob.
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This was great!!! I only used the ingredients that I had on hand. I cooked 1 cup of brown rice seasoned with garlic pimento and cumin cubed 2 leftover cooked chicken breasts sauteed half a red onion 1 red pepper and slowly stirred in the cooked rice cubed chicken 1/2 cup salsa and 1 small chopped roma tomato. Stir everything together and let it simmer for 10-15 min on low. When serving I added a dollop of sour cream and a pinch of shredded parmeasan cheese. Taste just like Chipotle!! Certainly a keeper! Thanks Ms. Harron!!
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Lots of flavor and a bit spicy. I only added 1/2 the recommended water and it came out fine.
Excellent just as prepared. A little too much liquid so I agree to drain the diced tomato can. My teenagers gobbled it up.
This is a pretty yummy recipe but it's basically right off the side of the Rice-a-Roni box!
This tastes FANTASTIC! It was more "watery" than I'd like though. Next time I'll double the chicken too.
This was very yummy cheap and easy! I prefer it with ground beef though. And definitely sour cream! With chicken or ground beef this is a good burrito mixture too. Can't wait to reheat tomorrow.
well it looks good!!really good:)
