-
-
My review
Spanish Rice Chicken I
MSSHARON
"This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 162 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts
Per Serving: 162 calories; 2.6 g fat; 27.8 g carbohydrates; 8.5 g protein; 16 mg cholesterol; 1140 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4148 Ratings
-
-
-
-
-
Most helpful positive review
2/10/2003
i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but wonder how much harder it would be to just add garlic cumin and onion to uncooked rice and go from ...
Most helpful
Most positive
Least positive
Newest
2/10/2003
i liked the diced chicken idea quite a bit and the recipe is a tasty one, but i can't help but wonder how much harder it would be to just add garlic cumin and onion to uncooked rice and go from ...
5/7/2003
A good dish for the weeknights. I had too much liquid at the end so I recommend draining the canned tomatoes.
10/16/2003
I made this for a dinner party with friends, and it was a big hit! Very easy to prepare, excellent flavor - what's not to like? I wouldn't change a thing, and I'll definitely make this again.
1/25/2009
This is definitely a 5 star recipe. I followed it to a T! Came out great! Chicken was nice and flavored!! Will definitely do this one again.
4/27/2004
Well this was good - as I expected. Even better with some sour cream...mmmmmmmmmm
5/28/2011
This was a great recipe. I used Zataran's spanish rice mix, can of diced toms, can of Rotel, butter, and 2 chicken breasts cut up. I thought two were plenty and I cooked them before adding it to...
9/19/2007
I made this for dinner last night and my husband and I LOVED it! So easy and flavorful! My husband won't eat diced tomatos, so I left them out. I added another chicken breast, some onions (I ...
4/26/2011
bottom line. if my kids eat it, it's dang good!!!!!! and this is not gourmet, but good. also good enough to put into my kid's lunch box the nest day--hhheeeeyyyyy!