Spanish Rice Chicken I

4.2
(54)

This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (6.8 ounce) package Spanish-style rice mix

  • 1 tablespoon butter

  • 2 cups hot water

  • 1 skinless, boneless chicken breast half - cut into cubes

  • 1 cup salsa

  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

  1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Nutrition Facts (per serving)

162 Calories
3g Fat
28g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 17mg 6%
Sodium 1140mg 50%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 9g
Vitamin C 10mg 52%
Calcium 39mg 3%
Iron 2mg 8%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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