Rating: 4 stars
48 Ratings
  • 5 star values: 21
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

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Nutrition Facts

162 calories; protein 8.5g; carbohydrates 27.8g; fat 2.6g; cholesterol 16.5mg; sodium 1140.4mg. Full Nutrition
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