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My review
Hot and Sour Soup with Bean Sprouts
ReddPanda
"Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds."
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Ingredients
40 m servings 131 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.
- Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.
- Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.
Nutrition Facts
Per Serving: 131 calories; 4.3 g fat; 13.5 g carbohydrates; 9.7 g protein; 46 mg cholesterol; 762 mg sodium. Full nutrition
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
2/12/2008
Very tasty. Didn't use the tofu or the serrano chilis, but substituted 3/4 tsp. chili pepper flakes.
Most helpful critical review
5/29/2007
This was just OK - it needed more vinegar and more chile pepper - not very hot or very sour.
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2/12/2008
Very tasty. Didn't use the tofu or the serrano chilis, but substituted 3/4 tsp. chili pepper flakes.
3/29/2007
this was a pretty good start for someone (like me) who hasn't ever made this soup before. i added shredded carrot, regular mushrooms & some other crazy mushroom i found at market. i also added...
5/29/2007
This was just OK - it needed more vinegar and more chile pepper - not very hot or very sour.
9/10/2009
This was a great recipe! I doubled soy and vinegar and added white vinegar. 1-2 tablespoons of Tamarind soured it up and worked well with the cilantro. It reminded me of a Thai version.
11/29/2010
This absolutely surprised me !! I did not expect it to taste so authentic without the lily buds and black mushrooms. I used a combo of fresh and dried shitakes, but other than that made as direc...
7/12/2009
This was a good start but I ended up having to tweak it a bunch to get enough flavor for our tastes and was still left feeling like it was missing something. I am going to have to order a bowl ...
12/4/2008
This was a great dinner. My kids wanted to try tofu, so this is what I picked. They loved it as did my husband. I could not find the tamari so I didn't use it, it was still great
6/25/2009
I didnt have tamari sauce in the house so i made it without it. I didnt like the ginger pieces, so i think next time i would use it with dry ginger. I love this soup...and it was SO easy to make