Rating: 4 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.

Recipe Summary

cook:
10 mins
total:
40 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.

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  • Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.

  • Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.

Nutrition Facts

131 calories; protein 9.7g; carbohydrates 13.5g; fat 4.3g; cholesterol 46.5mg; sodium 761.8mg. Full Nutrition
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