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Uncle Bill's Sweet and Sour Sauce
August 03, 2005

This was a tasty sauce. A little too vinegary for me, but my family says it is one to keep for my regular meal list. I will adjust it just slightly next time, a bit less vinegar and a bit more cornstartch. *** Remade last week (11/8) reducing vinegar by 1/4 c, increased juice (canned) by 1/4 c, increased soy to 1/4 c and cornstarch to 3 TBSP. We liked it better this way.

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