Lebanese Chicken and Potatoes

I make this recipe all the time, use only juice of 1/2 lemon, try adding about 1 tspn each of cumin and "7" spice, or allspice. I turn the broiler on for the last 20-15 minutes until all the le...

Very simple and pure dish. Excellent! This is not another one of those boring recipes that calls for tons of cheese and canned creamy soups for flavor. I will make this weekly. Thanks! :)

I love this dish. Although I cut my potatoes into thick (about 3/4" thick) and then fry them until a little dark golden brown. While I am frying the potatoes, I boil the chicken in water. After ...

Remember to use yellow potatoes, other varieties do not work as well.

I'm surprised more people didn't emphasize how important it is to marinate this dish. I seasoned with salt, white pepper, cumin and all spice and I let it sit for a couple minutes before cooking...

I've made this dish a couple times now and it's definitely one of our favorites. We love the tangy flavor of the chicken & potatoes, but 1 whole cup of lemon juice is way too much for our taste....

I've made this many times and it's always good. My favorite variation is to use half sweet potatoes and half white potatoes. Warning: bone-in chicken comes out moist and delicious, boneless b...

That sure was easy to prepare alright! Baked it longer than required because my husband loves his chicken very well done. Could have used more garlic and salt but I say that with most recipes. L...

Delicious! I added a bit of cumin and thyme, and doubled the garlic. It was great with steamed green beans - we'll be having this again.