Lebanese Chicken and Potatoes


A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

close up view of Lebanese Chicken and Potatoes served with broccoli on a plate
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
6 servings


  • 8 cut up chicken pieces

  • 8 medium potatoes, peeled and quartered

  • salt to taste

  • ground white pepper to taste

  • 4 cloves garlic, crushed

  • ½ cup extra virgin olive oil

  • 1 cup fresh lemon juice


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.

  3. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.

  4. Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Nutrition Facts (per serving)

593 Calories
31g Fat
54g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 31g 39%
Saturated Fat 6g 30%
Cholesterol 66mg 22%
Sodium 81mg 4%
Total Carbohydrate 54g 20%
Dietary Fiber 7g 23%
Total Sugars 3g
Protein 27g
Vitamin C 75mg 377%
Calcium 51mg 4%
Iron 3mg 19%
Potassium 1436mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love