Lebanese Chicken and Potatoes

Name: Lebanese Chicken and Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 8 cut up chicken pieces; 8 medium potatoes, peeled and quartered; salt to taste; ground white pepper to taste; 4 cloves garlic, crushed; 0.5 cup extra virgin olive oil; 1 cup fresh lemon juice

4.1

(287)

222 Reviews

29 Photos

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

Recipe by guyworldwide

Updated on September 9, 2022

close up view of Lebanese Chicken and Potatoes served with broccoli on a plate

29

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 cut up chicken pieces
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
½ cup extra virgin olive oil
1 cup fresh lemon juice

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

Nutrition Facts (per serving)

593	Calories
31g	Fat
54g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 31g	39%
Saturated Fat 6g	30%
Cholesterol 66mg	22%
Sodium 81mg	4%
Total Carbohydrate 54g	20%
Dietary Fiber 7g	23%
Total Sugars 3g
Protein 27g
Vitamin C 75mg	377%
Calcium 51mg	4%
Iron 3mg	19%
Potassium 1436mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.