Deep Fried Pork Steak


This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
12 servings


  • 1 quart vegetable oil for deep frying

  • 2 cups all-purpose flour

  • 2 tablespoons garlic powder

  • 4 tablespoons seasoned salt

  • 1 teaspoon chili powder

  • 1 teaspoon cinnamon

  • 1 teaspoon coriander

  • 1 teaspoon dried basil

  • 1 teaspoon cumin

  • 1 teaspoon ground turmeric

  • 1 teaspoon paprika

  • 1 tablespoon salt

  • 4 pounds pork steaks


  1. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

  2. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.

  3. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

349 Calories
14g Fat
19g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 349
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 14%
Cholesterol 104mg 35%
Sodium 1592mg 69%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 35g
Vitamin C 1mg 5%
Calcium 50mg 4%
Iron 3mg 16%
Potassium 612mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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