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My review
Deep Fried Pork Steak
8
wellsteins
"This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."
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Ingredients
35 m servings 349Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
- One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
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Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
10/30/2005
Very tasty. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced, it made the flavor more robust.
Most helpful critical review
7/4/2007
This tastes awesome, but may be the nutrionally worst dish I've ever prepared. For true pork steaks (cut from pork shoulder) and deep frying, the fat content is probably more like 150g per serv...
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10/30/2005
Very tasty. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced, it made the flavor more robust.
7/4/2007
This tastes awesome, but may be the nutrionally worst dish I've ever prepared. For true pork steaks (cut from pork shoulder) and deep frying, the fat content is probably more like 150g per serv...
12/16/2006
Delicious! The only thing I did didfferently was to soak my steaks in buttermilk for about an hour before cooking, this helps tenderize them and I just love the flavor. These are my family's fav...
12/10/2010
LOVED this steak. I love pork steak, and I'm excited to find a great new way to make it. If you don't have all the spices, make it anyway. I didn't have cinnamon, tumeric or paprica and it still...
11/25/2007
This was very good. My first time actually deep frying a pork steak, but the seasonings were wonderful. Very tasty. I served it with some kicked up peas, and some potatoes.
10/13/2011
Has a nice texture and flavor. I also dipped and soaked it in buttermilk before patting in the breading. It was great and cooked fairly fast in oil. Its good enough for company any day. Its ...
5/6/2009
Did not have all the ingredients but will be getting them, this is great even if you do not have everything.
1/19/2011
Used Soy flour instead of all-purpose flour for an awesome low-carb dish...the soy flour has a bit of a different taste, but this is the only way I've tried it and we still loved it!