Rating: 4.54 stars
36 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

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  • In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.

  • One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

349 calories; protein 35.4g; carbohydrates 18.6g; fat 13.9g; cholesterol 104.3mg; sodium 1591.7mg. Full Nutrition
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