Recipes Uncle Bill's Chicken Strips 4.2 (121) 99 Reviews 14 Photos An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)! Recipe by William Uncle Bill Anatooskin Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds skinless, boneless chicken breast halves 2 eggs 6 tablespoons buttermilk 1 ½ cups dried bread crumbs ⅓ cup grated Parmesan cheese 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 ½ teaspoons dried dill weed ⅓ cup butter, melted Directions Preheat oven to 400 degrees F (200 degrees C). Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time. Tips Serve with Uncle Bill's Sweet and Sour Sauce. I Made It Print Nutrition Facts (per serving) 311 Calories 13g Fat 16g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 311 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 33% Cholesterol 136mg 45% Sodium 430mg 19% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 2g Protein 32g Vitamin C 2mg 8% Calcium 113mg 9% Iron 2mg 12% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved