Uncle Bill's Chicken Strips

Name: Uncle Bill's Chicken Strips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves; 2 eggs; 6 tablespoons buttermilk; 1 ½ cups dried bread crumbs; ⅓ cup grated Parmesan cheese; 1 teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 ½ teaspoons dried dill weed; ⅓ cup butter, melted

Rating: 4.19 stars

120 Ratings
97 Reviews
14 Photos

An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!

By William Anatooskin

Gallery

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

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Step 2
Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
Step 3
Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

Tips

Serve with Uncle Bill's Sweet and Sour Sauce.

Nutrition Facts

Per Serving:

311 calories; protein 32.3g; carbohydrates 15.8g; fat 12.5g; cholesterol 136.1mg; sodium 430.1mg. Full Nutrition

Reviews (97)

Most helpful positive review

PRATE002

10/07/2003

Pretty good but the butter on top seemed to make them soggy. I like them crisp so next time I used a butter-flavored cooking spray and they turned out much better. I love dill so that addition gave it a nice twist I thought. Read More

Helpful

(91)

Most helpful critical review

darcyv

05/19/2005

I didn't think these were worth the work. They weren't even that time consuming-I just felt these weren't much better than breaking open a box of Tyson or Banquet chicken strips. Read More

Helpful

(14)

120 Ratings

5 star values: 55
4 star values: 43
3 star values: 15
2 star values: 4
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PRATE002

10/07/2003

Helpful

(91)

Cyndy

07/01/2003

This was a pretty yummy and simple recipe. Turned out moist and tender but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk. Read More

Helpful

(59)

MOMEE2TWO

11/04/2003

My kids love this and have been requesting it often. It reheats great in the oven but not the microwave. Read More

Helpful

(43)

Mrs. C

11/05/2007

Wonderful. I dipped first in skim milk (no eggs) and used parsley instead of dill. So good. You definitely have to flip halfway through or else they're soggy. Next time I'll line the pan with aluminum foil. Clean up was a nightmare. Read More

Helpful

(24)

GodivaGirl

11/08/2007

My guests thought these were very good. I used Panko Italian bread crumbs. I also deep fried mine instead of baked them for crispy texture. Read More

Helpful

(22)

Cheesecakemama

05/19/2008

These are very good and I did not turn mine and they were fine at 15 min in the oven. This is another great go to recipe. Thank you and I will try the sauce next time. They dont really need sauce. Read More

Helpful

(19)

darcyv

05/19/2005

I didn't think these were worth the work. They weren't even that time consuming-I just felt these weren't much better than breaking open a box of Tyson or Banquet chicken strips. Read More

Helpful

(14)

JANINE123

07/01/2003

NASTY! I followed the recipe they were just nasty!!!!! Read More

Helpful

(14)

Royall Clark

06/27/2011

OK I screwed up! But they still turned out great. I ended up making chicken strips "Local" style. That is here on the Big Island you don't see chicken breast served that much. It is usually thighs and legs! So when I went to the store to get the chicken I bought boneless thighs instead of breasts! LOL! The spices were right on and the meat was so juicy and tender! served them up with Uncle Bills Sweet and Sour sauce from this site. Great combination. I may even try it with the white meat next time! A Hui Ho!! Read More

Helpful

(12)

More Reviews

Back to Uncle Bill's Chicken Strips

All Reviews for Uncle Bill's Chicken Strips

- of Reviews

Uncle Bill's Chicken Strips

Servings Per Recipe: 8
Calories: 311.3

% Daily Value *

protein: 65 %

carbohydrates: 5 %

dietary fiber: 4 %

sugars:

fat: 19 %

saturated fat: 33 %

cholesterol: 45 %

vitamin a iu: 7 %

niacin equivalents: 157 %

vitamin b6: 43 %

vitamin c: 3 %

folate: 8 %

calcium: 11 %

iron: 12 %

magnesium: 16 %

potassium: 11 %

sodium: 17 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Uncle Bill's Chicken Strips

1 of 97

All Reviews

PRATE002

10/07/2003

Helpful

(91)

Cyndy

07/01/2003

This was a pretty yummy and simple recipe. Turned out moist and tender but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk.

Helpful

(59)

MOMEE2TWO

11/04/2003

My kids love this and have been requesting it often. It reheats great in the oven but not the microwave.

Helpful

(43)

Mrs. C

11/05/2007

Helpful

(24)

GodivaGirl

11/08/2007

My guests thought these were very good. I used Panko Italian bread crumbs. I also deep fried mine instead of baked them for crispy texture.

Helpful

(22)

Cheesecakemama

05/19/2008

These are very good and I did not turn mine and they were fine at 15 min in the oven. This is another great go to recipe. Thank you and I will try the sauce next time. They dont really need sauce.

Helpful

(19)

darcyv

05/19/2005

I didn't think these were worth the work. They weren't even that time consuming-I just felt these weren't much better than breaking open a box of Tyson or Banquet chicken strips.

Helpful

(14)

JANINE123