An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.

  • Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

311 calories; 12.5 g total fat; 136 mg cholesterol; 430 mg sodium. 15.8 g carbohydrates; 32.3 g protein; Full Nutrition

Reviews (97)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/07/2003
Pretty good but the butter on top seemed to make them soggy. I like them crisp so next time I used a butter-flavored cooking spray and they turned out much better. I love dill so that addition gave it a nice twist I thought. Read More
(91)

Most helpful critical review

Rating: 3 stars
05/19/2005
I didn't think these were worth the work. They weren't even that time consuming-I just felt these weren't much better than breaking open a box of Tyson or Banquet chicken strips. Read More
(14)
118 Ratings
  • 5 star values: 54
  • 4 star values: 42
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
10/07/2003
Pretty good but the butter on top seemed to make them soggy. I like them crisp so next time I used a butter-flavored cooking spray and they turned out much better. I love dill so that addition gave it a nice twist I thought. Read More
(91)
Rating: 4 stars
10/07/2003
Pretty good but the butter on top seemed to make them soggy. I like them crisp so next time I used a butter-flavored cooking spray and they turned out much better. I love dill so that addition gave it a nice twist I thought. Read More
(91)
Rating: 4 stars
07/01/2003
This was a pretty yummy and simple recipe. Turned out moist and tender but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk. Read More
(59)
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Rating: 5 stars
11/04/2003
My kids love this and have been requesting it often. It reheats great in the oven but not the microwave. Read More
(43)
Rating: 5 stars
11/05/2007
Wonderful. I dipped first in skim milk (no eggs) and used parsley instead of dill. So good. You definitely have to flip halfway through or else they're soggy. Next time I'll line the pan with aluminum foil. Clean up was a nightmare. Read More
(24)
Rating: 5 stars
11/08/2007
My guests thought these were very good. I used Panko Italian bread crumbs. I also deep fried mine instead of baked them for crispy texture. Read More
(22)
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Rating: 4 stars
05/19/2008
These are very good and I did not turn mine and they were fine at 15 min in the oven. This is another great go to recipe. Thank you and I will try the sauce next time. They dont really need sauce. Read More
(19)
Rating: 3 stars
05/19/2005
I didn't think these were worth the work. They weren't even that time consuming-I just felt these weren't much better than breaking open a box of Tyson or Banquet chicken strips. Read More
(14)
Rating: 1 stars
07/01/2003
NASTY! I followed the recipe they were just nasty!!!!! Read More
(14)
Rating: 5 stars
06/27/2011
OK I screwed up! But they still turned out great. I ended up making chicken strips "Local" style. That is here on the Big Island you don't see chicken breast served that much. It is usually thighs and legs! So when I went to the store to get the chicken I bought boneless thighs instead of breasts! LOL! The spices were right on and the meat was so juicy and tender! served them up with Uncle Bills Sweet and Sour sauce from this site. Great combination. I may even try it with the white meat next time! A Hui Ho!! Read More
(12)