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Strawberry Vinaigrette

Rated as 3.34 out of 5 Stars
1

"A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!"
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Ingredients

5 m servings 249
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 249 calories; 27.1 2.5 0.2 0 147 Full nutrition

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Reviews

Read all reviews 57
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

Most helpful critical review

I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you nee...

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I honestly have to say this was the worst recipe for a vinagrette i've ever seen....the balance of oil to vinegar is completely! i tried it just for the hell of it and as i thought...... you nee...

This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.

I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon

This is the first dressing I've ever made. Tried it last night to pour over a salad with candied almonds, oranges and strawberry flavored dried cranberries. After reading some of the reviews, ...

Excellent and simple. I adjusted the recipe to make it even easier. I chopped a pint of strawberries, added 2 packets of sweet and low and a little water. Let it soak over night and served it ...

Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!

Very good! I pureed frozen strawberries and added much more balsamic (too much olive oil taste) and omitted the spices with the exception of black pepper. Delicious!

This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.

This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!