Egg Chicken Casserole

28 Ratings
  • 4 Rating Star 11
  • 5 Rating Star 9
  • 3 Rating Star 6
  • 1 Rating Star 2
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This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.

By Laurie Dombrosky
Servings:
8
Max Servings:
8
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.

  • In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

Nutrition Facts

Per Serving:
481.11 calories; 31.65 g protein; 19.65 g carbohydrates; 30.07 g fat; 163.14 mg cholesterol; 879.45 mg sodium.Full Nutrition

Reviews (22)

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Most helpful positive review

MOM2ZACHARY
03/29/2005
Best casserole I've had! I replaced saltines with Ritz and cream of mushroom with cream of chicken and used chicken breasts cut up and sauteed with garlic powder and Mrs. Dash.
Helpful
(79)

Most helpful critical review

Anonymous
12/15/2008
I suppose it could have been cooking error but it was very mushy and flavorless. I probably won't be making this again.
Helpful
(6)
28 Ratings
  • 4 Rating Star 11
  • 5 Rating Star 9
  • 3 Rating Star 6
  • 1 Rating Star 2
Reviews:
Most Helpful Most Positive Least Positive Newest
MOM2ZACHARY
03/29/2005
Best casserole I've had! I replaced saltines with Ritz and cream of mushroom with cream of chicken and used chicken breasts cut up and sauteed with garlic powder and Mrs. Dash.
Helpful
(79)
Anonymous
02/03/2004
This is a great quick casserole especially if you already have cooked chicken in freezer or refrigerator. My whole family loved it. Even the picky ones!
Helpful
(28)
shaggy
02/03/2004
I tried this dish at a party after our company downsized. It was really excellent the next couple of days on sandwiches! If anyone is looking for a good chicken meatloaf this is it!
Helpful
(24)
YUMYUM123
02/03/2004
Pretty good and very inexpensive to make. I completely eliminated the butter for less fat and calories but followed the rest of the recipe exactly.
Helpful
(18)
Jackie Davis
05/05/2008
I wanted this FAST and simple. Using the two soups chicken and eggs. We had this for lunch and the WHOLE family ate it! I cooked it for 25 minutes and added an extra egg. So I TOOK OUT: Bread Butter Crackers and Broth. I did cover a third of it with those fish crackers. It added color and flavor for the kids.
Helpful
(16)
Anonymous
01/06/2005
It was a quick easy recipe. I made a few changes like using 2 cans of cream of chicken soup and added 2 t. curry powder to it. It tasted awesome!
Helpful
(13)
Renee
04/13/2006
It was OK. My husband and father-in-law liked it. I probably won't make it again though.
Helpful
(12)
Kira
05/04/2008
I liked this recipe pretty well. My husband didn't like the mushy consistency though and it wasn't very good left over in my opinion. My kids liked it though and that was a plus. Thanks for sharing!
Helpful
(10)
CLYNCH1
11/04/2007
My husband and I liked this. Kids weren't too crazy about it for some reason. Almost could eat this for breakfast.
Helpful
(10)
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