Rating: 4.5 stars 4.3
141 Ratings
  • 5 star values: 83
  • 4 star values: 39
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 5

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

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  • Toast almonds in a skillet over medium heat. Then combine with peas.

  • Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutrition Facts

255 calories; protein 5.8g; carbohydrates 11g; fat 21.6g; cholesterol 16.2mg; sodium 286.6mg. Full Nutrition
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