Balsamic Pea Salad

4.4
(142)

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package frozen green peas

  • ½ cup chopped almonds

  • ½ cup chopped green onions

  • ½ cup crumbled feta cheese

  • ¾ cup mayonnaise

  • 2 tablespoons balsamic vinegar

  • black pepper to taste

Directions

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

  2. Toast almonds in a skillet over medium heat. Then combine with peas.

  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutrition Facts (per serving)

255 Calories
22g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 21%
Cholesterol 16mg 5%
Sodium 287mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 6g
Vitamin C 11mg 57%
Calcium 81mg 6%
Iron 1mg 8%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love