-
-
My review
Balsamic Pea Salad
4
LLAMAMAMATOO
"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 255Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 102133 Ratings
-
-
-
-
-
Most helpful positive review
2/6/2006
WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea recipes so she would eat some. Well this is the one! And we just can't stop eating it! I constantly have ...
Most helpful critical review
7/16/2006
It wasn't what I was expecting. If I make it again, I will replace the toasted almonds with water chestnuts and probably use less mayo.
Most helpful
Most positive
Least positive
Newest
2/6/2006
WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea recipes so she would eat some. Well this is the one! And we just can't stop eating it! I constantly have ...
8/21/2006
I found this dish delicious! Second time I made it, I threw in some penne pasta and turned it into a meal. It was even better.
5/11/2006
Had this last night, and LOVED it. Tasted it with and without almonds, and for us it was better without. We added more feta and used lots of freshly ground pepper, and had a feast. Next time we'...
5/27/2006
Wow! I was really surprised how good this was. The only almonds I had in the house were smoked jalapeno ones - I roughly chopped them and they really gave a great flavor. The only thing I thi...
7/16/2006
It wasn't what I was expecting. If I make it again, I will replace the toasted almonds with water chestnuts and probably use less mayo.
12/16/2009
I was worried that my guests wouldn't go for a pea salad - by the time I finished in the kitchen, there was one spoonful of this left for me to taste... 'nuff said!! I cut back on the mayo (used...
6/2/2008
What says summer more than pea salad! this is a good down-home recipe, I did make a couple minor changes. I used Kraft 3 cheese Crumbles instead of the feta, also I sprinkled some bacon bits o...
6/25/2006
Great recipe. The only things I did differently were to cut the mayo a bit, add a few more peas -I found it a touch too creamy- and a sprinkle of sugar. Very very good. Got my 4 year old eati...
7/31/2007
Oh yum this is so good. I have served this up a couple of times, especially when my vegetarian friends are coming over for a casual lunch, and we all love this salad. Sometimes I use basil flavo...