Rating: 4 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.

  • In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts

350 calories; protein 35.3g; carbohydrates 10.1g; fat 19.2g; cholesterol 76.6mg; sodium 345.3mg. Full Nutrition
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