Easy Almond Chicken

Rating: 3.95 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

By JMOOSE

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Recipe Summary

Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.

  • In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts

Per Serving:
350 calories; protein 35.3g; carbohydrates 10.1g; fat 19.2g; cholesterol 76.6mg; sodium 345.3mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

BONF
Rating: 5 stars
11/06/2003
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!! Read More
Helpful
(11)

Most helpful critical review

Cindy Rae
Rating: 3 stars
01/18/2006
Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup and used cream of mushroom soup. I also added more garlic and used red pepper flakes and a little cinnamon. My grandma liked it this way and she hates all seasonings except butter and salt but my husband and I think it needs more tweeking. I will make again because I really think this is a good base recipe. The toasted almonds add a flavor to chicken that we all agreed is very nice. Good recipe just needs more umph. Read More
Helpful
(24)
22 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Cindy Rae
Rating: 3 stars
01/18/2006
Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup and used cream of mushroom soup. I also added more garlic and used red pepper flakes and a little cinnamon. My grandma liked it this way and she hates all seasonings except butter and salt but my husband and I think it needs more tweeking. I will make again because I really think this is a good base recipe. The toasted almonds add a flavor to chicken that we all agreed is very nice. Good recipe just needs more umph. Read More
Helpful
(24)
BONF
Rating: 5 stars
11/06/2003
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!! Read More
Helpful
(11)
BABYGIRL310
Rating: 5 stars
06/23/2003
This was the best Almond Chicken I've ever had. Read More
Helpful
(7)
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DILLONFAMILY92
Rating: 4 stars
12/19/2005
This was good. I didn't have cream of chicken so I used cream of mushroom but added a strong chicken soup base to it. I didn't have evaporated milk so I used 1/4 milk instead. I am looking forward to trying it with the right ingredients. It was good the way I made it but is probably great the way the recipe states it. Read More
Helpful
(6)
Rhonda Brock Fuller
Rating: 5 stars
12/17/2006
So good and so easy. I will make this again. I did however use cream of mushroom. I did not have cream of chicken. Thanks. Read More
Helpful
(6)
NewCook
Rating: 5 stars
06/30/2009
So simple and easy! I first seasoned the chicken with Mrs. Dash and minced garlic. Then I pan seared it. I poured the evaporated milk and soup mixture over the chicken and baked covered for an hour. I crushed the almonds and sprinkled over the cooked chicken. Everyone loved it! Read More
Helpful
(4)
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BECMEISTER
Rating: 1 stars
11/07/2003
Ugh there isn't much substance to this not flavorful enough for me. My three year old liked it but he always likes the boring stuff. Read More
Helpful
(4)
LINDSTROM
Rating: 5 stars
10/21/2003
This was ridiculously easy to make and SO GOOD - will make again and again thanks!! Read More
Helpful
(3)
Crystal Clear
Rating: 4 stars
01/21/2008
This was really good and really simple. Served over rice. Read More
Helpful
(3)
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