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My review
Easy Almond Chicken
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JMOOSE
"Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired."
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Ingredients
servings 350Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
12/7/2002
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!
Most helpful critical review
1/18/2006
Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and us...
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1/18/2006
Somewhat bland for my taste. I made it again however with a few simple alterations. It came out better but I'm not done playing with it just yet. I added chicken bouillon instead of soup, and us...
12/7/2002
Positively Wonderful! This would make a super company dish. 5 star PLUS!!!!!!
12/17/2006
So good and so easy. I will make this again. I did however use cream of mushroom. I did not have cream of chicken. Thanks.
12/19/2005
This was good. I didn't have cream of chicken, so I used cream of mushroom, but added a strong chicken soup base to it. I didn't have evaporated milk so I used 1/4 milk instead. I am looking for...
6/29/2009
So simple and easy! I first seasoned the chicken with Mrs. Dash and minced garlic. Then I pan seared it. I poured the evaporated milk and soup mixture over the chicken and baked covered for an...
11/6/2003
Ugh, there isn't much substance to this, not flavorful enough for me. My three year old liked it, but he always likes the boring stuff.
10/20/2003
This was ridiculously easy to make and SO GOOD - will make again and again, thanks!!