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Creamy Zucchini with Linguine
August 11, 2008

The flavor in this was really great. I had some heirloom cherry tomatoes on hand so I halved those and added them after the milk reduced (also used 2% milk without problems). I'm glad I did because then the vegetable to pasta ratio was much better. Anyway, this was a very good recipe! You could easily add a lot of other vegetables and make it a primavera type of dish.

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