Ingredients40 m servings
- Preheat oven to 400 degrees F.
- In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
- Bake for 20 to 25 minutes or until browned and cooked through.
- In a small saucepan, warm BBQ sauce. Serve with meatballs.
ReviewsRead all reviews 29
These were really good! I made some changes due to the ingredients I had on hand. First, I used sweet italian suasage (taken out of the casings). I also made them a little bigger to make "mea...
Yummy and what interesting twist on the same old, same old cocktail meatballs. I used seasoned Italian breadcrumbs, Parmigiano-Reggiano cheese and followed other reviewers advice and baked them...
I modified the recipe a bit to cut back on spice since I was serving to kids. I used the regular jimmy dean sausage and instead of bbq sauce I used tomato sauce with a dash of red pepper flake...
Great stuff, I made it for 3 different pot lucks over the holidays. It was the first dish to go! I used normal bbq sauce with some tobasco thrown in..
These were great! I made them exactly as listed, and after they were done in the oven I placed them in a crock pot to keep warm with the sauce. They didn't dry out and were raved about throughou...
I've made appetizer's before but these puppies flew off my serving plate! I followed the recipe to a "T", however, the only modification I made is that I used a sweet BBQ sauce. The combinatio...
Sprayed cookie sheet w/ a little olive oil spray and followed recipe exactly as written except I used regular BBQ sauce for dipping and Italian breadcrumbs. These were gone in seconds and i even...