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Chicken Spaghetti II

"This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad."
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Ingredients

servings 283 cals
Original recipe yields 9 servings (8 to 10 servings)

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Directions

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  1. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  2. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Nutrition Facts


Per Serving: 283 calories; 8.2 g fat; 28.2 g carbohydrates; 23.3 g protein; 47 mg cholesterol; 1174 mg sodium. Full nutrition

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Reviews

Read all reviews 280
  1. 339 Ratings

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Most helpful positive review

This was excellent! My husband and I had never had chicken spaghetti before, and I thought this recipe was very easy to make. I read some of the reviews saying that it was too cheesey or gooey. ...

Most helpful critical review

This was OK, not great, not bad, just OK. Kind of like a REALLY spicy macaronni and cheese with chicken in it.

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This was excellent! My husband and I had never had chicken spaghetti before, and I thought this recipe was very easy to make. I read some of the reviews saying that it was too cheesey or gooey. ...

Very, very good! I didn't use as much cheese and I topped it with Italian bread crumbs and it was a hit! Thanks, this is a keeper~ Rebecca

This is awesome. I have tried several chicken spaghetti recipes but this is by far the best. I think most kids would like this....mine are just weird...they only like tacos.

This recipe is great with 1 onion, 1/2 of a bell pepper, and a stalk of celery. Finely chop all of these and then saute them in a few tablespoons of butter. Mix all together with condensed mu...

Very enjoyable, I doubled the recipe for a large family gathering and it was a success with all the adults. The tomatoes and green chiles were a problem for the children, but overall everyone e...

Very good. Has the simpicity and satisfaction of real comfort food. Even my picky husband asked me to make it again. I left out the green chile peppers (on account of the picky husband) but it w...

When you can get 4 kids to eat ALL of their dinner, I think you're doing pretty well. Thanks for the wonderful recipe.

This was OK, not great, not bad, just OK. Kind of like a REALLY spicy macaronni and cheese with chicken in it.

Pretty dang good. My changes: A lot less cheese, maybe 1/4 pound or 1/3 pound. I used the 2% velvetta. I used a lot less pasta and I used rotini instead of spaghetti cause I had a box open. I h...