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Grilled Sausages with Caramelized Onions and Apples
October 02, 2007

yummm!!! I really like this fall themed recipe. I live in Germany so apples and sausage is in no short suppy and am always looking for delicious recipes that include both of them. Anyways I made a few little changes, I cooked the sausages in beer and then cut them lengthways and turned the heat up high which allows the beer to carmelize and crisps the outside of the sausages. I did the apple onion mixture as directed and served it on top of some mashed potatoes with the sausages on the very top. So so so so good!!