-
-
My review
Grilled Sausages with Caramelized Onions and Apples
JAYDA
"Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 288 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts
Per Serving: 288 calories; 15.5 g fat; 35.5 g carbohydrates; 4.7 g protein; 34 mg cholesterol; 296 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 115143 Ratings
-
-
-
-
-
Most helpful positive review
10/2/2007
yummm!!! I really like this fall themed recipe. I live in Germany so apples and sausage is in no short suppy and am always looking for delicious recipes that include both of them. Anyways I made...
Most helpful critical review
10/4/2011
This recipe was good, but not exceptional. I used smoked apple sausage that was pre-cooked, so I skipped the boiling step and grilled them on my George Foreman. The apple/onion mixture was good,...
Most helpful
Most positive
Least positive
Newest
10/2/2007
yummm!!! I really like this fall themed recipe. I live in Germany so apples and sausage is in no short suppy and am always looking for delicious recipes that include both of them. Anyways I made...
10/25/2005
I really enjoyed this but I made a few alterations. I used sweet italian sausages, granny smith apples, red wine vinegar & I was out of brown sugar so I used 5 tbp. red wine vinegar, 5 tbp. suga...
1/23/2008
I have made this two times. The first time I used bangers and followed the recipe, except I split open the sausages before placing them under the broiler. I liked it alot but my husband thought ...
7/30/2010
A bit vinegar-y for my taste but good. I will add less vinegar next time, but I will make again.
5/11/2006
Hubbie and I thought this was yummy. I used pre-cooked kielbasa, so skipped the boiling, and just added it sliced up into the apple/onion mixture after it caramalized.
2/12/2006
I thought this was delicious. My husband thought the apples tasted "funny". I'll give it a 4 as an average score. I used a chicken and apple sausage for the dish, I also think the apple and onio...
8/25/2011
This was so tasty. I was looking for a quick supper and a little something different...did a search for sausages (because that's what I had out of the freezer) and what a pleasant surprise. We...
2/14/2007
I used our homemade Moose sausage and just did them in the fry pan made the sauce separate and simmered them together. Very good and I will make them again.
11/12/2006
I used a mix of mild and hot Italian sausages, because that is what I had on hand; also used honeycrisp apples. I scaled the recipe down to 4 sausages, 1 onion, & 3 small apples, but used the f...