yummm!!! I really like this fall themed recipe. I live in Germany so apples and sausage is in no short suppy and am always looking for delicious recipes that include both of them. Anyways I made a few little changes I cooked the sausages in beer and then cut them lengthways and turned the heat up high which allows the beer to carmelize and crisps the outside of the sausages. I did the apple onion mixture as directed and served it on top of some mashed potatoes with the sausages on the very top. So so so so good!!
I really enjoyed this but I made a few alterations. I used sweet italian sausages, granny smith apples, red wine vinegar & I was out of brown sugar so I used 5 tbp. red wine vinegar, 5 tbp. sugar & 1 tbp. molasses. I broiled the sausages & then sliced them on a diagonal & added them to the apple & onion mixture for a couple of minutes to coat w/ the sauce. Very good! The flavor of the sauce w/ the sausages meshed together very well. Next time I will double the onions though because they were that good. :o)
I have made this two times. The first time I used bangers and followed the recipe except I split open the sausages before placing them under the broiler. I liked it alot but my husband thought it was too appley. The SECOND time I made it I used brats and 3/4 of the reccommended apples. I boiled the brats in dark beer instead of water and split them in half before placing them under the broiler. My husband loved it this time and the I liked that the brats had so much more flavor than the bangers. A very good German style dish!! Thanks for submitting it!!
A bit vinegar-y for my taste but good. I will add less vinegar next time but I will make again.
Hubbie and I thought this was yummy. I used pre-cooked kielbasa so skipped the boiling and just added it sliced up into the apple/onion mixture after it caramalized.
I thought this was delicious. My husband thought the apples tasted "funny". I'll give it a 4 as an average score. I used a chicken and apple sausage for the dish I also think the apple and onion would go great with pork chops! Be sure to cook the onion and apple mixture at a high enough heat that it caramelizes rather than just boils down. I think mashed potatoes would be a good side with this.
This was so tasty. I was looking for a quick supper and a little something different...did a search for sausages (because that's what I had out of the freezer) and what a pleasant surprise. We really enjoyed this recipe and will make again often. A perfect little weeknight fall supper.
I used our homemade Moose sausage and just did them in the fry pan made the sauce separate and simmered them together. Very good and I will make them again.
I used a mix of mild and hot Italian sausages because that is what I had on hand; also used honeycrisp apples. I scaled the recipe down to 4 sausages 1 onion & 3 small apples but used the full amount of butter/vinegar/brown sugar. What that saute sauce does to the onions and apples is really good bringing out the best in those honeycrisps! My DH is a big fan of sausages and I'm not; but we both enjoyed this meal. Served it with Pan-Fried Asparagus and Cornmeal Muffins I from this website. Thanks so much for sharing your recipe Jayda!
This recipe was good but not exceptional. I used smoked apple sausage that was pre-cooked so I skipped the boiling step and grilled them on my George Foreman. The apple/onion mixture was good but I would have liked more of a sauce. I put the mixture into some hoagie rolls and it turned out pretty good. I'd definitely make this again but will figure out a way to make more of a sauce next time.
