Rating: 4.5 stars
817 Ratings
  • 5 star values: 524
  • 4 star values: 216
  • 3 star values: 59
  • 2 star values: 13
  • 1 star values: 5

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

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  • Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

  • Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts

286 calories; protein 27.9g; carbohydrates 11.4g; fat 10.1g; cholesterol 79.6mg; sodium 313.4mg. Full Nutrition
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