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Lemon Souffle
May 02, 2011

This was my first souffle and it rose very prettily and smelled wonderful. I am a huge lemon fan, but this was way too lemony w/out the balance of enough was just too tart. I am not sure how you would fix it other than to maybe split the juice from the lemon between the lemon curd and the egg mixture- instead of adding the juice from a whole lemon to each part. Then of course add more sugar! I really want to like this recipe, but it just wasn't quite there.

  1. 21 Ratings

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