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My review
Easy Shepherd's Pie with Garlic Romano Potatoes
HEATHER C
"This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well."
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Ingredients
1 h servings 392 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
- Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
Nutrition Facts
Per Serving: 392 calories; 20.9 g fat; 33.4 g carbohydrates; 18.2 g protein; 74 mg cholesterol; 889 mg sodium. Full nutrition
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Reviews
Read all reviews 111155 Ratings
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Most helpful positive review
6/25/2007
This was always my husband's favorite comfort food. I didn't quite get it (bland, blah) but after trying MANY recipes, I'm a believer after this one. I had to change a few things as to what I ...
Most helpful critical review
2/15/2006
Way beyong the 10 minute cooking time for the potatoes, even though I peeled and quartered mine. Now after rereading the recipe I'm assuming the skins are left on and the potatoes are the little...
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6/25/2007
This was always my husband's favorite comfort food. I didn't quite get it (bland, blah) but after trying MANY recipes, I'm a believer after this one. I had to change a few things as to what I ...
10/4/2005
This was very easy to prepare and very good to eat. I would recommend using a deep dish for baking as it over flowed in the oven. I used ground turkey as suggested.
9/18/2006
YUMMY! I omitted the diced tomatoes since I do not care for them, used frozen mixed veggies instead of canned, and used two packages of "Simply Potatoes" mashed potatoes instead of making them ...
2/15/2006
Way beyong the 10 minute cooking time for the potatoes, even though I peeled and quartered mine. Now after rereading the recipe I'm assuming the skins are left on and the potatoes are the little...
1/15/2009
The meat/vegetable mixture of this recipe makes a lot. I added a large handful of matchstick carrots when I sauteed the onion and garlic and canned corn in place of the mixed veggies. When I mad...
2/1/2006
I will make this often. The potatoes were delicious! I used frozen corn (thawed) and 1 can of Italian green beans (drained) instead of the mixed veggies and added extra garlic. Great comforti...
9/30/2005
I modified this recipe to my family. I used ground turkey, substituted Mrs. Dash for salt and left out the rosemary. This recipe is definitely a keeper. Sending some to my daughter in college. ...
4/24/2011
I usually use a shepherd's pie recipe with cream of mushroom soup, but wanted to try something different. I don't think I'll ever go back, this is quite good. I did make a number of changes, as...
12/12/2010
This is a great basic recipe that can be easily altered to your taste! In my most recent version, I used fresh vegetables (peas and green beans), diced them and sauteed them in a bit of olive oi...