*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Definitely an odd assortment of ingredients. I gave it a try based on the other reviews but it's pretty bland. Okay but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole.
The guys in my household really really liked this. They each had multipule mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it to many stems. I prefer the crowns so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house.
My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous!
I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it and so did my family. We used the lime chips and I am excited to try the leftovers!!
Odd mix of ingredients but I tried it anyway. I think it needs seasoning it was pretty bland. I will experiment and add onions and spices for the next time. But it is a keeper since it makes a big batch and we love leftovers.
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