This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle.

  • In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese.

  • Bake for 30 minutes in the preheated oven, until heated through and bubbly.

Nutrition Facts

811 calories; 46.9 g total fat; 119 mg cholesterol; 1298 mg sodium. 60.1 g carbohydrates; 39 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2006
The guys in my household really really liked this. They each had multipule mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it to many stems. I prefer the crowns so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house. Read More
(16)

Most helpful critical review

Rating: 3 stars
03/14/2006
Definitely an odd assortment of ingredients. I gave it a try based on the other reviews but it's pretty bland. Okay but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole. Read More
(25)
24 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/10/2006
The guys in my household really really liked this. They each had multipule mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it to many stems. I prefer the crowns so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house. Read More
(16)
Rating: 3 stars
03/13/2006
Definitely an odd assortment of ingredients. I gave it a try based on the other reviews but it's pretty bland. Okay but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole. Read More
(25)
Rating: 5 stars
01/10/2006
The guys in my household really really liked this. They each had multipule mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it to many stems. I prefer the crowns so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house. Read More
(16)
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Rating: 5 stars
04/21/2008
My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous! Read More
(10)
Rating: 5 stars
03/06/2006
This was awesome! My family loved it. It is a great comfort meal. Read More
(9)
Rating: 3 stars
03/25/2006
It was okay my family kind of liked it but it was a little weird. Read More
(9)
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Rating: 5 stars
03/05/2006
This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!! Read More
(8)
Rating: 3 stars
04/10/2006
This tasted okay but needed more seasoning. A good recipe to try and modify to suit your tastes. Read More
(7)
Rating: 5 stars
03/09/2006
I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it and so did my family. We used the lime chips and I am excited to try the leftovers!! Read More
(7)
Rating: 4 stars
11/05/2006
Odd mix of ingredients but I tried it anyway. I think it needs seasoning it was pretty bland. I will experiment and add onions and spices for the next time. But it is a keeper since it makes a big batch and we love leftovers. Read More
(6)