This salad goes great with steak. No sugar is added, but it's so sweet!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

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Nutrition Facts

77 calories; 1.9 g total fat; 3 mg cholesterol; 19 mg sodium. 15.1 g carbohydrates; 2.5 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/28/2007
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering good either warm or cold. Read More
(12)

Most helpful critical review

Rating: 2 stars
08/27/2010
This was okay but nothing to write home about Read More
(3)
27 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/28/2007
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering good either warm or cold. Read More
(12)
Rating: 5 stars
08/28/2007
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering good either warm or cold. Read More
(12)
Rating: 5 stars
11/29/2010
Yummmmmmy. Read More
(9)
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Rating: 4 stars
10/25/2007
This was really good and really simple. I used canned corn for time and I only had a vidalia onion at home I'm sure it's even better right off the cobb! I also used dried parsley & chives which was still very good. As many others I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it! Read More
(9)
Rating: 5 stars
07/26/2010
This is very very good! The natural sweetness from the fresh corn and vidalia onion (personal pref) and light herb flavor from the fresh parsley and chives makes this a very refreshing summer side dish. Followed the recipe with the exception of cooking the onion for a few minutes before adding the corn and then proceeded as written. Perfect addition to our grilled pork chops tonight. Everyone here is looking forward to enjoying this again soon. Thanks for sharing! Read More
(5)
Rating: 4 stars
05/10/2011
Delicious! Read More
(5)
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Rating: 4 stars
09/11/2009
This was good and two ears of corn was PLENTY for four of us. Company was a little late so I kept it on the stove for a while so it wouldn't be cold...it made the onion more brownish than purple and too soft compared to the corn. I agree crunchier purple onions are perfect in this and the result is beautiful! Next time I'll add the corn before adding the onion. Read More
(4)
Rating: 5 stars
01/27/2012
this has become a stand-by for me. Delicious! Goes with anything! Thx Read More
(3)
Rating: 5 stars
08/02/2010
This is an excellent recipe! I made this with steak and mashed potatoes for my husband and our neighbors... they all loved it! Especially good when the corn is in season. I will definitely make this again...Thanks for sharing! Read More
(3)
Rating: 2 stars
08/27/2010
This was okay but nothing to write home about Read More
(3)