Warm Corn Salad

Rating: 4.21 stars
28 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This salad goes great with steak. No sugar is added, but it's so sweet!

By jennynoe
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

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Nutrition Facts

Per Serving:
77.2 calories; 2.5 g protein; 15.1 g carbohydrates; 2.7 mg cholesterol; 19.1 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

FutureChefShay
Rating: 5 stars
08/28/2007
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering good either warm or cold. Read More
Helpful
(12)

Most helpful critical review

Jennifer Malanchuk
Rating: 2 stars
08/27/2010
This was okay but nothing to write home about Read More
Helpful
(3)
28 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
FutureChefShay
Rating: 5 stars
08/28/2007
This is my new favorite way to serve corn!! Instead of red onion I used a Vidalia also I sauted the onion until it was soft and then added in the corn. Use fresh corn for sure it's definetly worth the hassle to remove the kernels yourself!! The dish is slightly sweet but not over powering good either warm or cold. Read More
Helpful
(12)
Anonymous
Rating: 4 stars
10/25/2007
This was really good and really simple. I used canned corn for time and I only had a vidalia onion at home I'm sure it's even better right off the cobb! I also used dried parsley & chives which was still very good. As many others I cooked the onions longer just because my boyfriend doesn't like to know they are in there. I my self would rather have the onions crunchier as in the recipe. Thanks for posting it! Read More
Helpful
(9)
FrackFamily5 CA—>CT
Rating: 5 stars
11/29/2010
Yummmmmmy. Read More
Helpful
(9)
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abapplez
Rating: 5 stars
07/26/2010
This is very, very good! The natural sweetness from the fresh corn and vidalia onion (personal pref) and light herb flavor from the fresh parsley and chives makes this a very refreshing summer side dish. Followed the recipe with the exception of cooking the onion for a few minutes before adding the corn and then proceeded as written. Perfect addition to our grilled pork chops tonight. Everyone here is looking forward to enjoying this again soon. Thanks for sharing! Read More
Helpful
(6)
KBJR
Rating: 4 stars
05/10/2011
Delicious! Read More
Helpful
(5)
HomemakerSuzy
Rating: 4 stars
09/11/2009
This was good and two ears of corn was PLENTY for four of us. Company was a little late so I kept it on the stove for a while so it wouldn't be cold...it made the onion more brownish than purple and too soft compared to the corn. I agree crunchier purple onions are perfect in this and the result is beautiful! Next time I'll add the corn before adding the onion. Read More
Helpful
(4)
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Jennifer Malanchuk
Rating: 2 stars
08/27/2010
This was okay but nothing to write home about Read More
Helpful
(3)
Christina
Rating: 5 stars
07/12/2010
This was FANTASTIC! I made this exactly as written except for subbing vidalia onion for the red because that's what I had on hand and using light butter YUM. I will definately be making this often! Thanks for sharing.:) Read More
Helpful
(3)
Kalynn Sinnamon
Rating: 5 stars
01/27/2012
this has become a stand-by for me. Delicious! Goes with anything! Thx Read More
Helpful
(3)
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