Orange Romaine Salad


Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

8 servings


  • ¼ cup red wine vinegar

  • ¾ cup vegetable oil

  • 1 tablespoon honey

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ cup chopped green onion

  • 1 large head romaine lettuce, torn into bite-size pieces

  • 3 oranges, peeled and thinly sliced


  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.

  2. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Nutrition Facts (per serving)

217 Calories
21g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Total Fat 21g 26%
Saturated Fat 3g 16%
Sodium 150mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 1g
Vitamin C 31mg 155%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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