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Orange Romaine Salad

Justin Shepheard

"Romaine lettuce and orange slices are tossed with a light honey vinaigrette."
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Ingredients

servings 217 cals
Original recipe yields 8 servings

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Directions

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  1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
  2. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Nutrition Facts


Per Serving: 217 calories; 20.6 g fat; 8.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 86 Ratings

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Most helpful positive review

I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.

Most helpful critical review

I liked this, but the dressing needed more OJ than called for for my taste.

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I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.

This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But...

Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!

My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.

This was really good. I added a little orange juice to the dressing. I had some kiwi so I chopped on up with the orange. My husband isn't much of a salad eater but he eat every bite in his bo...

This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced th...

This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!

The red wine vinegar, green onions, and oranges work perfectly together. I did modify the proportions of the dressing a bit, using about equal amounts of vinegar & oil, and slightly more honey....

A great dish for kids! I used white wine vinegar, virgin olive oil and a teaspoon honey (plenty). My kids also added fresh shredded parmesan (which they add to everything). It was great!